I ordered the ricotta ravioli with toasted hazelnuts, it was divine, I only wished there were more on my plate or maybe some crusty Italian bread to sop up the lovely olive oil and balsamic vinegar. My boyfriend had rigatoni, I tried a bite, and that too was packed with flavor! This little gem of restaurant was definitely a culinary treat!
We had the best view of the kitchen from upstairs next to the rail and we were celebrating a birthday. We had several appetizers - roasted beets, roasted brussel sprouts with thick bacon, bruschetta with seafood and pickled onion, and potato gnocchi. All were delicious! Birthday boy had the braised oxtail and he was still talking about it today. I had the spicy sausage rigatoni and ate every morsel. Excellent food, wine and a lively atmosphere make this a great choice for a special night. We will be back!
My husband and I decided to go here last minute for dinner last night and the food was AMAZING! He had the steak and I had the halibut. Wow! I highly recommend this restaurant to anyone who is in the Seattle area. Our server Christine was so friendly, attentive and knowledgeable! Be sure to ask for Christine when you go! Thanks again!
Atmosphere: 10/10
Service: 10/10
Food: 7/10
Cocktails: 10000/10
Definitely i would go again for some appetizers and drinks.. Food wasn’t what I expected but cocktails and appetizers save the night! 🫶🏻
The waitstaff were very friendly, informative, and accommodating. The food was delicious and provided a cohesive experience. I was worried walking in that the large ceilings would lead to a loud environment where I'd struggle to hear, but found it absorbed the fray leaving a dimly lit, cozy vibe that drew us closer together. Would gladly dine here again!
Wandering Family Adventurer
+5
A delicious dinner in a refurbished old building in the middle of downtown.
We had the Roasted Beets as an appetizer, then Ricotta Ravioli and Gnocchi Alla Romana. All were great. Thomas, our server, was friendly and terrific at explaining the restaurant's specialties and making recommendations. We followed dinner with Tiramisu and Cappuccino... also delicious. We really enjoyed our experience in this restaurant.
Waitstaff were excellent. The food was good with choices I've not seen in other restaurants. The pasta with anchovies was a bit overly anchovy tasting for me but if you love a strong anchovy flavor, then perhaps you would like it. The chicken was very tender with a good flavor. The salad was excellent.
Came for restaurant week with friends and had an excellent experience. Service was great from the start. We chose from the restaurant week menu and all loved our choices including the wine. Personally love the steak I had. The music was kind of loud when we first got there, but once the restaurant filled up we didn't even notice any longer. Highly recommend!
I've had pasta in italy 🇮🇹 and have been fortunate to have eaten a lot of good Italian food....this place is legit
Friendly service and the foods are good. Environment is not bad either. The dessert, Eton Mess is very sweet. The white cookie-like portion just melt after you put into you mouth. The pappardelle tastes good. The tavolata dreamsicle taste is similar to the mix of orange and pineapple juice.
Hip, vibrant and moody Italian restaurant, full of energy and dark lighting. Cool space, utilising the elongated building well, with beautiful long central table, normal seating on one side and booth seating on the other. Some bar style seating upfront too. Open fiery kitchen at the back, and an upper mezzanine up a short flight of stairs. Sat at the bar and just caught happy hour (5-6pm), with full menu items slightly cheaper. Had the smoked fish bruschetta, which was great, and the meatball spaghetti, which was a generous size with good sauce, but wasn’t the biggest of fans of the thick glutinous spaghetti.
We have been to this place 2 times now and its one of our local Belltown favorites, so so delicious! This last trip we got the Bruschetta:
Smoked Fish, Pickled Onion, Aioli, Pappardelle:
Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano and the Pan Seared Scallops: Fregola, Tomato Jam, Chive. All to die for! Staff is super nice and the ambiance is lovely and moody I think is the best way to put it :) Enjoy!
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