Coastal Kitchen

lynn murphy

Wow! What a fabulous rebirth. I've been gone from Seattle for years. Returned to newly imagined Coastal Kitchen. Love love love the new vibe, excellent menu ( and they accommodate my twists with graciousness!) and primo, friendly service. Sit at either bar for fun and conversation. Great spot for women on their own! Owners made the right decision. , and excellent hires! Highly recommend!

Amy D

This is one of my favorite happy hour spots (especially on Tuesdays since they have $2.50 Rose and Oysters). This was my second time visiting at ~5:30pm and there was no wait. In the summer, it's a bit busier but I only had to wait 15 minutes. Even if there is a little wait, it's definitely worth it! Rose - The rose is $2.50 all day Tuesdays. It's very light and goes down easy. A bug landed in my glass and the waiter got me a new one. Marinated Olives ($4 during HH) - Nothing special. Fries ($4 during HH) - I love shoestring fries and these were done perfectly with a side of ketchup and garlic aioli. Drunken Brussels ($9 during HH) - The first time it was fantastic but the second time it was extremely sweet. This might not be consistent. Salmon Rillete ($10 during HH) - The salmon portion was generous almost to the point where we didn't have enough chips! I recommend this.

Austin Welch

Popped in for bunch and wasn't disappointed. We ordered the pancakes with roasted squash and "the J-rod." Both were made very well. Our eggs were cooked correctly, and the flavors were fantastic. My only food gripe were the spicy hashbrowns. They were tasty, but there was no crunch to them. Coming at the end of brunch may be the reason. Our server was unattentive. We had to flag her down for a Togo box and had to ask another associate for the check. Otherwise, it was a very pleasant experience. We recommend dining here and will be back again.