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Review Jak's Grill - Seattle

Nami N
I came to Jak's Happy Hour for the first time in a while w my hubby. We came at exactly 4 o'clock and sat at a high table and chairs. I love their bar area and philosophy. Service guy is a super nice and good talk. We ordered 2 of Jak's Cheeseburger with Sweet potatoes fried and some drinks. We asked for medium-well for the doneness of the meat. It was perfect grilled burger and juicy meat. I ate all the sweet potato fries. We finished our meal in just 30 minutes, and there were two couples waiting for a seat. It's worth the wait at happy hour!
Chris Johnson
This is the place for an amazing steak! Some have said it's too dark in the restaurant? Really? It's a steakhouse! And it feels like you go back to the 1940's! I love this place! The atmosphere is so relaxing, and you actually feel like you are in a different era. Its hard to explain, but I really enjoy it! The steaks are so so so good, and everything else is just amazing. My wife and I go here every year for our wedding anniversary dinner. You just can't go wrong! And the desserts are also so so good! I love Jaks! Oh, the bar serves up some great drinks too!
L M
Very busy and charming place, especially during the West Seattle Summer Fest. Made a reservation and requested to sit in a more secluded/quiet table in the restaurant. They definitely delivered and managed to seat us at the 2nd floor, away from the loud atmosphere outside. Did not mind the dim lighting nor being away from everyone. Ordered their Bacon Wrapped Scallops to start which was soooooo yummy. The combination of salty, savory and sweet (watermelon based sauce) was surprisingly wonderful. Followed with their newly created dinner item which is shown: Asian inspired Alaskan Halibut in an umami broth accompanied by carrots, bokchoy and mushrooms. All of the flavors of the dish reminded me a glimpse of home.
Liz Hess
The customer service at Jak’s is unmatched! The staff is friendly and accommodating. We had a somewhat large party and one overcooked steak, but they were patient and kind throughout. They fixed the issue and comped the meal that was overcooked, which was completely unnecessary and a very pleasant surprise! THAT’S how you create loyal customers. I couldn’t recommend Jak’s eggs Benedict more if you’re there for brunch. It’s UNBELIEVABLE!
Jeff Bianchi
We had a very tasty meal at JaK's Grill. We started off with crab cakes and Brussel sprouts. Both dishes we'll have again. The prime rub was delicious - seasoned and cooked perfectly. The Butternut Squash Malfadine was creamy with a variety of flavors to experience. Loved the added walnuts for texture. We'll be going back soon!
John Q
I’ve been going to Jak’s for years, and each time I go the experience is always great. Even though I live out of the city, I’ll make the trip over when I can because the service is fantastic and the food is wonderful! Make a reservation if possible, sometimes the wait is long without. P.S. ask for UFO style next time you order a steak 🛸😀
John L
It's our Monday dinner spot almost weekly. Monday offers a hard to beat prime rib dinner at a great price. Mon-Fri offers an amazing happy hour (at the bar) with an incredible 1/2 lbs burger and fries for $8, and if you get the chance for Friday lunch, the fish sandwich is a particular favorite of mine. A must check out place if you're in the West Seattle neighborhood.
Derek Crager
My daughter and her husband took me here for my birthday dinner while I am in Seattle visiting. The atmosphere was pleasant and inviting. The staff was welcoming and friendly. I had the filet medium rare with mashed potatoes broccoli carrots. My daughter had the same. My son-in-law had the New York strip. Everybody's meal was tasty and cooked well.
jeff jowers
Typically come in towards end of night and pull up a seat at the bar. The bartenders are fantastic and Carry is wonderful. Everything is great here, but the bone in porch chop is my absolute favorite. We come here almost every week, that’s how good it is.
BA A
Our family loves Jak's in West Seattle. For Weekend Brunch the Eggs Benedict is one of the BEST in all of Seattle because their eggs are almost always perfect (yoke is soft and runs) and I suggest subbing the potatoes for the Potato Pancakes (yum!) or go with the Jak's Bene that is steak paired with the potato pancakes as the base. Their Bloody Mary's are solid and pair well with the Bene's, and if you are there for dinner they excel at steak with great sides. Service is always good.
Alfredo Andouille Apple pie Arancini Baba Ghanoush Bagels Baguette Baked Ziti Bananas Foster Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy BLT Bolognese Bouillabaisse Bread Pudding Breakfast Burrito Breakfast Sandwich Burger Burrito Cakes Calamares Calamari California Roll Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicken And Waffles Chicken fried steak Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chow Mein Chowder Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Confit Corn dogs Corned Beef Couscous Crab Crab Cake Crab Legs Crab Rangoon Crawfish Creme Brulee Crepes Croque Madame Croque Monsieur Croquettes Crostini Cuban Sandwich Cucumber Salad Cupcakes Curry Deep dish pizza Dim Sum Doner Kebab Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escargot Fajitas Falafel Fattoush Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried Artichokes Fried cheese Fried Clams Fried Cod Fried pickles Fried shrimp Frozen Yogurt Galettes Gelato Green Curry Grilled cheese Gyros Halibut Halloumi Hamburgers Hanger steak Hoagie Hot Dog Hot Pot Hummus Ice Cream Jambalaya Japanese Curry Juice & Smoothies Kabobs Kale Salad Key lime pie Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lamb Shoulder Lasagne Lettuce Wraps Lobster Lobster Roll Lumpia Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Moussaka Muffaletta Mussels Nachos Noodle Octopus Omakase Omelette Osso Buco Oyster Pad Thai Paella Pancakes Pasta Pastrami Sandwich Patatas Bravas Peking Duck Perogies Philly Cheesesteak Pho Pimento Cheese Po' Boys Poke Bowls Polenta Porchetta Pork Cheeks Pork Loin Pork Tenderloin Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Queso Quiche Raclette Ramen Red Curry Reuben sandwich Ribs Rice pudding Risotto Roast Beef Roast Chicken Roe Salad Salad Nicoise Salmon Saltimbocca Sandwiches Scallops Schnitzel Seafood Platters Shawarma Shellfish Shrimp Shrimp and Grits Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare Steamers Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tarte Tatin Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tonkatsu Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tripe Tuna Tuna Melt Tuna Sandwich Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veggie Burger Waffle Fries Waffles Waffles & Crepes Wings Yakitori (Grilled Skewers) Yellow Curry
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