Sluurpy > Restaurants in Seattle > Flintcreek Cattle Co.
Flintcreek Cattle Co. - Seattle - Photo album
I had a wonderful dining experience at FlintCreek Cattle Co. The ambiance was both sophisticated and inviting, setting the tone for an exceptional meal.
The highlight was the seafood - so fresh that we ordered a second round! Each dish showcased the natural flavors and quality of the ingredients. T
Exceptional service and here is why: I deal with some hard eating restrictions. Can’t have solid food. So I was apprehensive when my friends and I planned to eat at a place where soup didn’t seem to be an option. I tend to go through a bit of awkwardness when I explain to a server why my order is go
The Moses lake brined pork chop was perfectly cooked, and packed layer after layer of flavor. Go with a group and make sure one of you orders this... no regrets. The seasonal squash dish was also delightful.
A lot of steak places do a great job on cooking steak but the other items on the menu are more of an afterthought for guests who got dragged along. FlintCreek not only makes a great steak but they have a lot of awesome non-beef items on free menu that they put just as much care and passion into. Gre
Grabbed a quiet dinner at Flint Creek on a Sunday evening. The restaurant has a nice atmosphere, open kitchen, solid bar space, dining areas upstairs, cozy spots yucked under the upper balcony and tables along the windows looking out onto the street.
The staff was friendly upon arrival and the ser
This is so far the best dinning experience we had in Seattle, they did an amazing job from food to service. It might be selfish to say, but I don’t want them to have a Michelin star even though they truly deserve it. Because right now everything is just perfectly not pretentious.
Our all-time favo
Took a good friend here to “get her away” for the evening. FlintCreek Cattle did not disappoint. We shared the 12 oz Prime, Lamb & Marjoram Sausage, Brussels Sprouts, Pommes Dauphinoise and the Sea Wolf Sour Dough bread and several Martinis! We had a very fun table upstairs overlooking the lower lev
Great place to share plates because you’ll want to try everything. The duck salad and boar shoulder ragu were our favorites. Salmon was fresh caught and local. Delicious cocktails — I had the True Grit featuring some smokey mezcal. Our waiter was awesome and came with the world class banter. It does
Every single food we had was just incredibly delicious! Loved the vibe and the servers were very kind. Totally recommend!
Came in with high expectations and perhaps they were a little inflated.
With regards to food, a few of the dishes were standouts - prosciutto burrata appetizer was the best thing we had all night. Scallops entree was good and the spring asparagus side. Dessert was also excellent
A few things disap
The vibe was bright, elegant, and clean - but casual. The eggplant appetizer was unreal, you absolutely need to try it. I'll have dreams about that dish for days to come. The main was also delicious.
An awesome dinner and an overall great experience.The waiter was very welcoming and made us feel home, the atmosphere was also nice, maybe a bit too noisy but it was ok.
The food was AWESOME! The meat well cooked and very tasty, the selections of beers and alcohol was excellent and the dessert was
Friend called asking to get drinks. It was the right day for it so we decided to do FlintCreek on Greenwood Ave N. at 85th. It was also happy hour which makes everything better. Ordered the steak medallions medium rare, and the gochujang ribs — both are definitely on the higher price side for happy
Absolutely the best experience we have had dining in Seattle.
We arrived for our reservation at 5:15pm, on a Tuesday, and waited less than a minute for our table overlooking the kitchen. We asked for a bottle of champagne to be on the table when we arrived, since we were celebrating.
Service was V
Environment is very energetic. Service was outstanding. Drinks were reasonably priced and tasty. We had the OF, a bottle of wine, and the espresso martini. The grits and the potatoes were 10/10!! The steaks were in the mid 3 category..?! That’s ultimately what caused a 4 instead of a 5… if I leave a
Cocktails on point! Great bourbon selection! Trevor is an excellent bartender.
Great menu of well paired elements and amazing seasoning and flavors. My wife and I come here every year for our zoo lights date and will for years to come.
Great concept, atmosphere and dining experience. If you are lo
Absolutely loved this place.
Venison prepared with a black pepper crust was incredible. To balance the spice, it’s served with a berry sauce.
The Lamb sausage is my new favorite appetizer in the whole city.
Both the vegetarian and beef pasta were excellent. The sea bass was to die for.
The weake
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