Hot Cakes

Rose Peterson

My friend and I recently visited this dessert restaurant, eager to try their molten cakes. We both love hot desserts with ice cream, so it seemed like the perfect choice. I ordered the seasonal option with blackberry lavender filling, while my friend went for the peanut butter. While we enjoyed the flavors, there were a couple of letdowns. The molten cakes themselves were undeniably delicious, but they were essentially hollow, with the primary distinction being the filling. I had expected the lavender to infuse the cake itself, which was not the case. They were good, but I had hoped for a more integrated lavender experience. Another aspect to note is the size. These molten cakes are on the smaller side. Considering their petite portions, we couldn't help but feel that they should be priced a bit lower. They are bursting with flavor, but their small size might leave you wanting more. In conclusion, if you're in the mood for a tasty molten dessert and don't mind the petite portions and pricing, this place is worth a visit. The flavors are great, and they offer a variety of fillings. Just be prepared for smaller servings that make up for it in flavor.

Nicole Martinez

I’m only in Seattle for one day and decided to stop by for dessert. It was SO DELICIOUS. We got the gooey brownie cake, the peanut butter one, crème brûlée and the strawberry milkshake. Some of my friends thought the brownie cake was too rich, but I’m a chocolate lover and thought it was so good. Definitely stop by and check them out, everything is amazing. 🔥

Amy

This place is hoppin’ on a weekend night, and for good reason. Featuring an abundance of both sweet and savory dessert options, my group and I tried nearly one of each category and enjoyed every bite. The warm cookies & cream had a generous serving of ice cream, paired with not only one but two cookies. While their namesake smores molten cake was decadent, I found their creme brulee to actually be the star of the night. The well caramelized sugar crust balanced perfectly with the creamy custard. Seating can be a bit difficult, but tables open up rather quickly.