Glo's

True Milagros

We walked in and right away we heard "Hello! Welcome!" It was the staffs mission to welcome you. Not in a weird way, but more so warming. Love that. Our server was very prompt. She made a few suggestions on customer faves as well as her own. She was very patient, It was hard to decide what we actually wanted. So many delicious items to choose from. She also gave a suggestion on how I can get biscuits with meal vs. ordering them as a side. Money Saver!! The wait time on food was amazing. Made to order, but it did not take long at all. Plating of the food is photo worthy. Flavor was there in the Spanish Omelet, but I did add a little salt to my Azzy Dish. Overall, the energy from the staff as well as yummy fulfilling food made it all Great. Ended our trip with a lovely breakfast.

Andy Chiang

This is an incredibly busy brunch spot in Seattle, the wait can be over an hour, but at least they let you join the queue and ask you to come back in a timely fashion. This let’s you explore the area while waiting for a table, or if you want to skip the queue, come early or after 1:30PM on a weekend. They’re known for their eggs Benedict and it’s very delicious generous portions. Their hash that comes with it is fantastic as well. I love that style of hash browns. Overall, it’s worth a visit if you’re in the area and in the mood for some good breakfast food. Just remember their portions are sizeable so you might not need the extra stack of pancakes.

Cielo Varcel

I can’t tell you what they do to their corned beef hash (if you’re willing to let me know so I can make it back home—please email me) but it is quite literally the best corned beef hash I have ever had. The texture, flavor, and composition is just phenomenal. The poached eggs and hash browns were perfect as well. My hot latte was very good. I did not try my friend’s Benedict but she said it was great. The genuine hospitality from all the workers is palpable. Everyone is super kind and in good spirits. This has to be one of my favorite breakfast spots in the entire country, and I’ll think about it until I can make it back to Seattle!