Daniel's Broiler - Lake Union

Steve

I took my wife to Daniel’s Broiler in Seattle for the first time. The view was supposed to be pretty good, but we sat in the lounge section, where we couldn't see much. The food was good! I ordered the Porter House Steak, and my wife got the Rib-Eyes with Bone. The server offered us warm bread and butter, which was nice. Otherwise, I wouldn't know they have it. Our grilled steaks were perfect, with char on the edges. The only thing is, after eating for a little while, we started to taste the strong alcohol in the steak. I forgot to ask the waiter if they used the wine when cooking the steaks. We both do not drink. I wish the waiter said something about wine if it was used in the cooking. Tips, 20% was automatically added to the bill. So, for a dinner for two, you're looking at $275.00. That’s not including dessert or drinks.

Kat King

Lives up to its reputation. We all ordered ribeyes, done to perfection. Roger had the mashed potatoes with lobster and said it was delicious. We all enjoyed the square cheese curds. Cocktails and wine, then we rolled back to our hotel. I could do without the flashlights, though. Odd to have servers leaning over your plate, shining a pen light into your steak. Aside from that, highly recommend a special dinner out.

Theresa Alvear

Went here with the family for Thanksgiving 2023. We had the 4 course feast, and it was all amazing. The restaurant looks out over the water, the inside is very clean, well kept, sylish, and cozy. The food is amazing! I had the king salmon, and it melts in your mouth! The garlic mashed potatoes are phenomenal! My son had the prime rib, which was also melt in your mouth amazing! My daughter loved her maple pork chops! The whole meal was spendy, but worth every cent and we had a fantastic time!