Harvest Beat

So delicious I can't wait to go back! Gourmet vegan food that will blow your tastebuds out of the water! You must try this place even if you eat everything including meat. It is a refreshing change from the commonly found restaurants around town. There is heart, soul and farm to table deliciousness in each course! Delicioso!

Phenomenal dinner. Possibly the best plant based fine dining I have had the pleasure of eating. Staff were so kind. Perfect mix of casual and formal - dishes were served to the entire restaurant party style. Non alcoholic pairing was a highlight - as someone who doesnt enjoy drinking it was great to enjoy handmade juices/elixirs that accentuated each meal. I loved that everything was sourced locally. The entire dining experience felt transparent, homey, and welcoming. Sitting by the kitchen and watching Jonathan work his magic was awesome. Will definitely come back!

I came with very high expectations for this place given the reviews, the pricing, and my liking for creative vegan cuisine. Unfortunately, I was left slightly disappointed with the food's taste. Granted, all the food was really good. However, with the exception of the corn chowder which was excellent, I was not very impressed by the menu. For example, the salad and the whole 4th course were just fine for my taste. The vibes, music, staff and service are all excellent. It is a great venue for a special occasion, and it was very sweet of them to bring a candle with the dessert. Given the steep price, I'd probably rather go to a different place next time. That being said, a new menu might be better...

Amazing showcase of local foods! The fully vegan tasting menu has been a treat each and every time we go back. Always something new and interesting from Washington. I would highly recommend!

I’m visiting from Minneapolis, and my foodie friend suggested we try Harvest Beat. I’m a vegetarian, and I don’t drink alcohol, so I was excited to try a fully plant-based meal with mocktail pairings. It sounded right up my alley. The experience was overall solid, though I must say that I felt like I was in the “Farm” episode of Portlandia (if you know you know…) The chef took us on a verbal journey of the menu in such detail that it became a little excessive. They told us how each element was painstakingly prepared and where each ingredient was sourced. I love the pageantry of fine dining, but I found myself to be rolling my eyes by the end. The ambiance was both elegant and eclectic. I like that you’re able to choose your own table. I didn’t like the semi-chaotic and uncoordinated art adorning the walls. However, I will concede that the choices were bold and unique. The dinner playlist was excellent- lots of manu chao, r&b, and salsa. It really kept the energy buzzing. The highlights were the 1st and 3rd courses - the onion soup and the porcini mushroom confit. The onion soup was creamy and the flavor was complex. The porcini mushrooms were cooked to perfection, and this is the first time I genuinely enjoyed eating mushrooms on their own. Each bite was heaven. The mushrooms were paired with fun and balanced assortment of flavors and textures. The pesto and eggplant mousse were especially divine. The low points were the 4th course mocktail pairing and the texture of the 4th course dish - a savory Bloody Mary-type elixir and a squash lasagna respectively. The elixir was too savory for my liking, and the lasagna tasted excellent, but it was just a little too soft. It wouldn’t benefited from a bit of crunch. Also, to be honest, while each mocktail tasted fresh, they didn’t have much depth of flavor, and they left me wanting more. Overall, the meal was satisfying, and I left the restaurant feeling full (though my stomach was a bit upset). The dining experience cost $164 per person with tip, and I just don’t know if the quality of the food and drinks justified such a steep price. For that price, I want to be absolutely blown away by each and every item I consume. If nothing else, I really appreciated the originality of the concept, and I can’t say I’ve ever had an experience quite like this.

The Korean Vegan was at Harvest Beat. She is such a a great chef. Made my birthday. My first celebrity sighting ever. I follow her on Instagram haha.