Ristorante Machiavelli

Moaid Hathot

We had a great time. The food was delicious and the atmosphere was very romantic. The food was very tasty. They don't make the Pasta in-house, except for the gnocchi, nevertheless, the pasta was great. We also ordered a filet-mignon that came with an extra dish according to your choice either vegetables (antipasto) or Pasta. The steak was very good, Medium rare as requested and the extra pasta that we chosen was delicious as well. The restaurant is no big so there might be an ecostic problem when there are more than a few taken tables. The staff was very helpful and interacting with them was a joy. The receipt is hand written like old times which isn't ideal for understanding the fees, but that is not a big deal

K R A

Overall average-good American style Italian food. The marinara sauce was excellent with a ton of garlic. The veal parm portion however was very small, and not worth the price tag. Caesar salad was good as well. Overall, order smart, enjoy the NYC-esque ambiance, and get something with red sauce.

Vedran Brozović

Machiavelli was great, worth the wait time to get a spot. Our friends are regulars and love their carbonara, which was really heavy on the garlic this time... Their lasagne Bolognese was very saucy (kind of more of a liquid than solid food) which I didn't expect. Chicken parmigiana was 10/10 and I would definitely recommend it, probably would go back just for that. Try it out if you love authentic Italian cuisine.