We had a party of 7 at stoneburner yesterday for our lovely friend Dianne's birthday and farewell. The food and service was stellar! The staff was so friendly and took special care of us! We also got a fabulous dessert treat on the house! I'll definitely recommend Stoneburner for big parties. I'm going to be a regular here, and would love to explore their dinner menu further and check out the brunch menu. Love this place!
Stoneburner was an experience I'll never forget. I recently visited Seattle for a few days and ended up going there twice. The absolutely fantastic service complimented what ended up being some of the best food I've had in ages. Adam and the rest of the knowledgeable staff really do go above and beyond to ensure all guests at Stoneburner have a great time. My only complaint is I can't rate this place any higher. Long story short - if you're in Seattle, you have to go here.
We explored this Italian Mediterranean gem in the Ballard neighborhood. From the small plates, we indulged in the grilled artichoke and oyster mushrooms, which set the stage for what was to come. The star of the show was undoubtedly the pacherri pasta, its circular shape reminiscent of calamari. The crumbly chili pieces added a pleasant kick, although I personally could have used a bit more heat.
Now, for the vegetable dishes, they were described as grilled or roasted, but in my opinion, they leaned more toward a charred flavor profile, which wasn't to my taste. However, my friend adored the charred bits, and I'm glad someone enjoyed them.
For cocktails, I had the Cozumel cooler martini, which I loved! The icing on the cake was everything was reasonably priced. A unique dining experience with a few surprises, but overall, a great find in Seattle, made even better by the pleasant outdoor and indoor seating options.
Had a wonderful dinner here. They have a variety of cocktails, all are very good! Love their small dishes more than their main courses. Their small dishes are unique and tasty. Recommend crispy olives, squash blossoms, beef tartare, and charred broccoli.
It’s hard to find a street parking around the restaurant. No dress code. Had better make a reservation.
Like this place! Food is amazing: all the starters are so good and highly recommended. For Main courses, I like capunti and salmon. We’ve tried 10+ cocktails and all of them are goood! Overall, highly recommend food and drinks, staffing are so friendly. Will come back for sure! ❤️
Fantastic and knowledgeable service, great aesthetic inside, and right next to the Ballard farmers market.
What’s not to love? Will be going back. Make sure you snag a reservation so you don’t have to wait, but if you forget you can always browse the market if you go on a Sunday. Parking options somewhat limited but this section of Ballard is super walkable.
I was late to our reservation by 10 minutes & the host was so sweet! She even sat us inside when I asked even though the reservation was for outside. The food was so amazing & came out so quickly. 2 appetizers and 2 mains, we were in and out in less than an hour (no one rushed us out either). Truly an amazing experience and what we needed for a night in Seattle
This is such a good restaurant, I love the small plates because it reminds me of Spanish tapas. My favourite is the snap pea salad, very refreshing yet packed with flavours. Cocktails are reasonably priced and well balanced. The service is very attentive, we brought our puppy here and they offered water and ice as it was a hot day. I also loved the outdoor patio, definitely come here if you’re in the area, you won’t be disappointed!
One of the better brunch experiences I’ve ever had. Our server, Ethan, was knowledgeable, attentive, and went above and beyond. And the food was, to put it mildly, outstanding. The menu options were creative and the flavors were on point. I highly recommend; I know I’ll be going back when I’m in town (from Orange County, although I grew up south of Seattle).
If you're in the mood for some delicious Italian food, look no further than this restaurant. I was impressed by the rustic, woody ambiance, which sets the perfect tone for a relaxing and enjoyable dining experience.
But let's get to the food - it's simply amazing. We tried the burrata and grilled artichokes in appetizers, the flavors are fresh and vibrant.
Next up is the pizza, the cheese pizza is mouthwatering, with the perfect balance of cheese and sauce, and the nettles pizza is not as delicious but still pleasing.
The staff who served us was knowledgeable and attentive, and she happily answered the questions we had about the menu. She even recommended some delicious mocktails that perfectly complemented our meal.
I'm always happy to find clever eateries like this in Seattle. They have a unique menu and lovely on-street tables. On a Sunday morning after shopping the Ballard market, we stopped in for brunch. The Rose flight was a delightful pairing with the tuna appetizer. See photos!
Olympic Otter
Came for brunch! Ambiance was really nice and the waitress was super cool, so that was great! We got the Rigatoni, the Chitarra, and the Charred Broccoli. We also got an Orchard Toddy and it was strong. The Rigatoni was great, the Chitarra was basically like a pretty good carbonara, and I enjoyed the Broccoli!
Overall it was all pretty good, but I would probably only return if someone else wanted to come. Not to knock it tho, it's definitely worth a try, and I can see why it's a favorite brunch spot in Ballard.
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