Duke's Seafood West Seattle

Kevin Flynn

We sat outside on the balcony at 6pm, which was fine if a little warm, but a nice cool ocean breeze arrived shortly to cool us down. Our server, Luis, was fantastic, passionate and knowledgeable. The food was all unique and very flavorful, including the Pier Pie dessert. My wife said the chowder was among the best she's ever had. Definitely will visit here more often.

Heather A Adams

We had a blast here! The food was great, and even better, the service was lovely, including the manager on duty that night, Trey. He made sure my husband and I had a magical night watching the sunset and enjoying cocktails, crabcakes and more.

Nancy Eng

Seemed like the place to eat, right on the beach. We found it a bit overpriced for what we got. A bowl of chowder and a seafood salad cost us almost $60. Not great for anyone with food allergies to gluten, egg or dairy either. The server was very nice and gave me as many options as the kitchen could provide. If only we knew about the VIP Club, we would've signed up and got a 2-4-1 entre. The server told us about the frequent diner offer too, so there's always a discount when you go back. Save yourself some money and sign up before you go! The window seats give you a view of Alki Beach, if you can snag one of those tables.