Serafina

I very seldom write reviews, but thought this experience warranted one. I made a reservation, but accidently booked it for 2024, not 2023. Oops. We arrived at the restaurant, and they were 100% full. Note- this was in October, so outside temps were getting chilly. We all had a laugh as they improvised and sat us outside- we were all alone out there- heaters kept us perfectly warm. They provided nice blankets just in case. Service was great. They put tablecloths on all the unoccupied outside tables for ambiance. The food was a perfect temperature. High marks to the receptionist that creatively engineered all this with an exceptional sense of humor and wonderful customer service. I have dined here many times before, but this was one to remember.

Me and my friend had a delightful experience. We started with Melanzane, which was quite tasty. And the pasta, however, we wanted to change our al dente pasta and requested it to be well-cooked. The staff was quick to accommodate our request, and the replacement pasta was perfect. While waiting for our pasta, they kindly brought us delicious bread and fragrant olive oil. The attentive service and delicious food made this visit a memorable one

One of the jewels of Seattle dining is tucked away in the Eastlake district; Serafina. The menu features an amazing selection of Italian inspired entrees and appetizers. The bar is a frenetic show of amazing cocktails and beers. A little pricey but you get every penny's worth in the amazing dishes, drinks, and general atmosphere. This night I had the salmon plate followed with a sorbet dessert and a tawny port. Exquisite to say the least. On any given night Serafina can be rather busy, so I recommend making a reservation. Personally I enjoy sitting at the bar and watching the amazing show the busy staff put on; both servers and kitchen. Also, the bar staff - such as Randy or Claire - are incredibly knowledgeable and their suggestions have been spot on. While there are many dining choices in Seattle, Seafina is not to be missed. One of Seattle's true hidden dining treasures.

Always one of my family's favorite restaurants for special occasions. It's one of the few restaurants in Seattle where most people actually dress nicely. Service has always been great aside from the overused "how's everything tasting" question. And the food is consistently excellent. I really enjoyed the bucatini with prawns. And the large was enough for me for two meals! We were surprised that they no longer serve steak on their regular menu. My partner usually orders the steak and has really enjoyed it. Hopefully it will come back eventually!