Poppy

Poppy, Seattle 622 Broadway E - Seattle

Now open
Contemporary
• Sit down

89/100
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Ratings and reviews

89
/100
Based on 1093 ratings and reviews
Updated

The menu of Poppy suggested by Sluurpy users

Ratings of Poppy

TA

Trip
Last update on 31/08/2020
4,5
349 Reviews
Google
Google
Last update on 28/12/2023
4,4
267 Reviews
Facebook
Facebook
Last update on 17/04/2020
4,4
336 Reviews

MW

Menu with price
Last update on 17/04/2020
4,4
81 Reviews

Menu Poppy

  • To Start‎
    • Spice Crispies
    • Eggplant Fries with Sea Salt & Honey
    • Chanterelle, Leek, Apple and Sage Tart
    • Poppy Chickpea Yogurt Salad
    • Fried Mussels with Lovage Aioli
  • Today’S Thalis‎
    • Celery Root and Apple Soup
    • Radish, Dill and Charred Scallion Salad
    • Winter Squash with Rosemary, Chili and Lime
    • Fingerlings with Mint and Lavender
    • Gingered Cucumber
  • Dessert‎
    • Chocolate Torte, Smoked Pineapple, Chinkiang Caramel, Peanut Chili Ice Cream
    • Pear Rosemary Upside-Down Cake, Olive Oil Ice Cream and Sour Cherry
    • Hot Date Cake with Butterscotch, Pecans and Banana Ice Cream
    • Fennel Cremeaux with Poached Plum, Coconut Crunch and Red Wine Gelee
    • Lemon Verbena Cream Tart with Huckberries and Candied Ginger Ice Cream
  • . . .
  • Browse the menu

Available menus

Reviews

5
Isley Gao
+5
Delicious! We came for a birthday dinner. Decided to order off the menu instead of getting the tasting menu. Tasting menu is 5 courses and we thought it might be too much food for us. The burrata was delicious along with the sourdough. We started getting full midway through our entree so the serving sizes are pretty good in my opinion. We were so full that we decided to skip dessert. Servers were very nice and welcoming. Outside back patio ambiance was very calm and relaxing. Would come here again!
5
Kefi Andersen
+5
We went for our anniversary. It was all very tasty. We did the tasting menu, and decided to go for the additional steak, which was too much to eat. The appetizer course was probably enough food for the two of us. I loved the chicory salad and the barata with bread. The pumpkin soup came out in this tiny little bowl for a taster and it was great too. We were both pleasantly surprised with the execution of the squash. It was perfection. The gnocchi ragout was perfectly seasoned. I'd order it again if I was going ala carte. I liked the creme dessert with berries. It has a nice balance of texture. The canolli had a nice orange zest that made it fruity, which worked for me but my chocolate interested partner said not enough chocolate if that's what you're looking for. We were there to do a tasting menu so we arrived at 6:30 and left around 10:00 for the five courses. With the courses moving pretty quickly. Atmosphere is fancy. It's a good setting for a date night. And price reflects that. I wouldn't bring kids. There's a parking lot not far away but street parking is hard to get so come early and prepared to walk. The staff were so friendly and kind about everything. They paid close attention to allergies and preferences.
5
Valeria Becerra Angulo
+5
I’m visiting Seattle for the first time and glad to say Carello’s is worth a visit. It was a pleasant surprise to enjoy a family dinner after a long drive. - chicory salad (loved it / perfect mix between sweet and sour) - potato gnocchi (it was delicious!)
5
Omid Aslani
+5
A truly unforgettable dining experience unfolded at this establishment, leaving us with lasting impressions. From our initial encounter with the host to the moment we bid farewell, we were showered with remarkable attention and care. Our server, Andrew, emerged as a standout highlight. He exuded kindness, attentiveness, profound culinary knowledge, and remarkable flexibility in accommodating our dietary preferences. His service elevated our evening to an extraordinary level. The trifecta of quality, taste, and price of the dishes was exceptional, ranking among the best we've encountered in recent years. Every bite was a testament to culinary excellence. The roster of dishes we savored, including the fresh fruit salad, tomato salad, vegan/GF potato creation, Fritto Misto fried smelt, Cavatelli, and various eggplant preparations, was a medley of delights for the palate. The al fresco ambiance, amplified by the warmth of heat lamps and enchanting lighting, created an idyllic setting that enhanced our overall experience. Notably, Andrew demonstrated remarkable attentiveness to my wife's dietary needs, ensuring she received a delectable vegan dessert when my dessert arrived. The fact that there was no additional charge for this thoughtful gesture speaks volumes about the level of service. To top off our extraordinary evening, the chef graced our table with a selection of dishes to sample, adding an unexpected and delightful twist to our dining adventure. In sum, we wholeheartedly endorse this establishment, primarily for its exceptional service, outstanding cuisine, and genuine care for its patrons. It's an experience that sets a high bar for culinary excellence and hospitality.
5
Linda Nguyen
+5
Amazing food. The buratta is amazing, lamb neck, papperdelle, and the dessert was fabulous. They use herbs from their own garden. The tasting is worth it. Service is spectacular and the drinks are so well done. We were so stuffed. Definitely come hungry.
5
Casey Lantz
+5
I went here for my birthday and got the chefs table. Oh my GOD everything was amazing!! The craziest thing was out of every amazing thing we got my friend and I are still talking about the kale salad of all things. It was so insanely good. Everything was. I can't wait to come back! Definitely a little out of my usual price range but for special occasions, extremely worth it. Really excellent staff, amazing food, great timing between courses, and a very tasty tea. Edit: Came back for the price fix on Valentine's Day. Excellent service and great food. And they're great at making potatoes taste like marscapone. Looking forward to my next excuse to come by.
4
Alexandra “Ale” Paredes
+4
High quality Italian food! We had a large group so we did their fix family style menu and was perfect. Their service was also fantastic. My personal favorite was the agnolotti with its well balanced flavors and textures. Excellent wine menu and their cocktail roulette is such a fun way to try new drinks.
5
Erika Dueñas
+5
I came here with my friend and we were very happy with our meals! I was immediately impressed with the atmosphere and small details that give the restaurant a unique look. We started with the beets and focaccia bread, and both were delicious. I got the pappardelle with tripe and oxtail ragu (it was fantastic), and my friend got the agnolotti (also fanastic). The flavors worked beautifully together! There was a 20% service charge included, which was definitely worth it- and you can even add extra if you want! I would love to return someday!
5
Everett Kleven
+5
All of the dishes are great. Everything is made from scratch from what I can tell. You know the quality is top notch from dining there but it all comes together when you realize it’s sister restaurant across the street (Altura) is a set menu with only 25 heads a night.
5
Viviana Kenney
+5
Had a great experience at Carello’s! My boyfriend and I went here expecting a casual dinner but we both opted for the $75 5 course tasting menu. Amazing variety and quality in the menu and we even got to take leftovers home! It’s not often you find a place offering a tasting menu that feeds you way more than you can stomach! Great service and cocktails as well. Will definitely come again!

Timetable

Now Open
Monday:
Tuesday:
05:00 PM - 09:00 PM
Wednesday:
05:00 PM - 09:00 PM
Thursday:
05:00 PM - 09:00 PM
Friday:
05:00 PM - 10:00 PM
Saturday:
05:00 PM - 10:00 PM
Sunday:
05:00 PM - 01:00 AM

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Our aggregate rating, “Sluurpometro”, is 89 based on 1093 parameters and reviews

If you need to contact by phone, call the number +1 206-324-1108

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