Reviews of Tulio

What a nice surprise, tried this place twice for breakfast and sampled their avocado toast and the breakfast sandwich. Not only is the presentation pretty stunning the food is very delicious. The place comes across as very low key but they chef speaks through his skills. Well done super yummy, great friendly staff.

Love the food and atmosphere. The service is oddly weird. The bartender seems to have an attitude like he doesn't get a damn about anything. Lots of dishes were tossed around so extremely loud noises in the surrounding. Probably give them another try if we are craving pasta dishes. Overall very reasonable price and the food were delicious! Updating my review, 11/19/2022, we gave this place a second try last night. The service was above and beyond this time. We had a wonderful time celebrating both of the boy's birthdays and enjoyed meeting the new director. The food and wine selections were savory. I m much more satisfied with everything during this second visit and absolutely would return and recommend this hidden gem. I also learned that they have a second floor that would accommodate approximately 35 people. It would be a perfect spot to throw a small party or gathering. I don't know what is the requirements to book the room so you probably want to reach out to them directly for details.

We have been coming here for years when we visit Seattle and it is always good solid northern Italian inspired food with a Northwest twist. The service is superb and the ambience is upscale casual and perfect for a night out. Well though out wine list and complementary drink meal. Good food and a comparatively good price.

Looking for a fancier spot for dinner for my birthday vacation. The manager got us in quick without a reso and was very accommodating. He continually improved our evening with great service detail and seating. Our server was very experienced and made us feel right at home and comfortable regardless that we were underdressed for this place. The food came out fast but not to fast and was perfectly cooked and better then I thought from when reading the menu. Beautiful atmosphere and will deff be coming back when staying in the downtown core. Thank you Tulio for an unforgettable experience.

I came in for my first visit for a solo date night, and this place exceeded my expectations! The FOH manager at the door, Caitlin, she was very hospitable and gave me a lovely table in the bar area. My server, Dani, she was exceptional! Very attentive, knew every detail about dishes I asked about, and recommended great drinks! After dinner she recommended the Amaro Montenegro and it was exquisite. The staff here are very friendly and attentive, I will be coming back very soon.

TLDR: quality food for reasonable prices in the city center Connected to the Kimpton hotel, the vibe is very classic with candlelight and nice tablecloths. I ordered the pasta with mussels and my girlfriend ordered the chicken Milanese. The pasta was a hit being perfectly al dente and having lots of flavor. The Milanese was good as well and not dry at all. Personally I was not a fan of the kale, it was crispy but still chewy so I’m not sure how that works and my mouth did not like the texture

Nice Italian Restaurant. We had our 1st month wedding anniversary here and they celebrated by giving us a complementary champagne. The food is really yummy and very comforting. There fresh foccia bread with fresh butter and olive oil is just yummy. We had the Orchiette, burrata (yummy and delicious made up of golden beets and orange), Chicken Risotto and they Chocolate cup de creme was simply amazing. The staff is nice and friendly. If you are in for a nice Italian dinner with your family or special someone this place is definitely a place I would recommend. Note:- This restaurant might be a little on the higher end but the food is worth it.

Fresh halibut served over flavorful risotto with a tasty Arugula salad and THE BREAD BOARD! were worth the travel from Charleston, SC today! Barry at the bar made the suggestions and we thank him! Without a reservation on a busy night, we dined in the bar with him. Every bite and Barry were OH SO PLEASING!

Ordered the bread, sweet potato gnocci, steak and a pasta. The pasta was mediocre. The sauce was tangy, basically crushed tomatoes but the sausage was flavourful and the pasta itself had a good texture. Steak was reasonably priced and well seasoned. The sourdough bread was better than the other, but nothing special could have skipped. The sweet potato gnocci was really good but felt a little heavy after a few, good for sharing.

VERY good food (two pastas, two salads & excellent drinks!) but the service is very special too. Our waiter Andy was so considerate of our after dinner time commitment. The hostess Miriam was really professional, tactful and charming. We were unavoidably late, but she held our place. 🙏🏽 She is a real asset to the restaurant. Thank you for a great experience - we’ll be back. ❤️