Portage Bay Cafe - Roosevelt

Joanna Steven

FANTASTIC brunch with a huge line. Do reserve a table, otherwise you might not get in. My partner got the Blueberry Cobbler French Toast and I got the Kimchi Benedict. They were amazing, and we were totally full after sharing them. Our table of 4 ate for $120 including tip, which was super reasonable. I would 100% go back whenever I'm in Seattle.

Heath Taylor

My wife and I stopped in for breakfast around 9:30 on a Sunday. They were fairly busy but we got seated right away. Our server was prompt and friendly. We opted for 2 menu items that allowed access to their "Berry Bar" which was filled with fresh, tasty fruits as well as whipped cream and whipped butter. Food was amazing even without the addition of the fruit but that made it even better. I'd recommend them to anyone looking for a great breakfast experience.

Mimi

This is my all-time favorite brunch place in the Seattle area! Their commitment to local, organic, and sustainable ingredients truly makes a difference & reflects their slogan “eat like you give a damn.” HIGHLIGHTS: 🌟 It’s a staple in the community 🥞 Trips to the berry bar 🍳 Plenty of sweet & savory options ☕️ Ingredients sourced from PNW farmers & distrubtors Pro tip: It tends to be very busy on the weekends, so make a reservation in advance & be on time! :)