Marination Ma Kai

Ordered a to-go sando, but thought I was going to miss the ferry so I politely told the staff and got on the boat after there was some confusion with my order name/location. The lady who took my order ran out to the ferry and personally handed me the sandwich which was amazing!!!! Best pork sando I’ve ever had!

I love that there is a Korean Hawaiian fusion restaurant on the waterfront in Seattle. We went here for lunch on one fine cloudy Seattle day, took the water taxi from pier 50 to west Seattle. I had the kimchi fried rice and added bulgogi beef, which was actually very good. The kimchi fried rice was not overly spicy and the beef was cooked well and tasted very good. The wife got tocilog (tocino and egg) and I had a bite of her tocino and thought it tasted pretty legit. We had the black sesame malasadas for dessert and I really liked it too. I also ordered a jalapeño margarita but with vodka (I forgot the actual name of the drink but it was the first one on the cocktail list). That was very good and pretty stiff, and also pretty cheap ($11). Overall, the food here is solid and if I lived in Seattle, I would probably be a regular here.

We’re kind of on a honeymoon. First trip out of town since our wedding. My husband is from Hawaii. The menu made his mouth water. The sliders and the shaved ice were fantastic. The passion fruit was so rich. The four stars are because of the mac The view was great too. We had a rare sunny day and rainbow combo.

Food is great and was quick. Order at the counter and pick up when ready. We had all the tacos..our favorite was the beef. Also had the fish and chips which were delicious. And our group shared the fried rice...yum. I had the Frose which was a perfect drink for a summer day. Loved the tables and the view! Bummer was that the bathroom was closed. No place to wash hands either. Would definitely go back.