Pros: our service was impeccable. The energy our waitress had was great and she definitely informed us of everything we needed. Good tasting fries, large selection of drinks. We came for our anniversary, and she gifted us a crème brulet. Thank you!
Cons: I truly wanted this to be what everyone says. We left spending $300+ and it felt underwhelming. The filet we had was dry. $28 for two prawns wasn’t impressive to me. I hear often that this place is better than competitors, and I wanted it to be, but I left wanting more.
Came here for anniversary after found out Morton's was closed.
The place has a swanky classic New York steakhouse vibe. Playing Frank Sinatra and similar.
Appetizers were delicious: spicy shrimp & lobster bisque. The bisque did not have any lobster in it, which was disappointing.
Porterhouse was cooked to Medium and great flavor. The sirloin side had far too many strains too my liking. The filet side was rather tiny, only 3-4 bites.
The filet was undercooked and sent back. Once it came back, it was wonderful.
Had a creme brulee for desert, classic.
Service was excellent.
Not sure we'd go back.
This is our second time here and we will definitely come back. We come here for the stake, it is one of the best I’ve tried in Seattle so far. Great service and atmosphere. FYI: The service fee is included in the bill and the server gets only 10% from it.
Old school steakhouse with world-class service. From the moment you walk in the door, you know you've entered an elevated dining experience, without the pretentious attitude. In true PNW style, all are welcome! Steaks were melt in your mouth perfection, drinks delightfully crafted and service was beyond superb!
Food was extraordinary as usual. Bar service was a bit slow, but the restaurant was packed, so it was expected.
Our server was friendly and knowledgeable.
Staff was efficient and not intrusive.
I really appreciated the email from the GM the next day. Was a nice touch
Excellent service as always, I was glad to celebrate my friend Dan birthday and bring my son to my old stomping grounds. I use to frequent here all the time when I lived here and couldn’t think of any other place to treat my friend! With the many famous people who have dined here you will see their from on the wall. Château Briand is my favorite. It’s the best cut meat and tender. You can never go wrong with that cut! Congratulations on your 40th year Anniversary! Thank you for having us!
An excellent steakhouse with warm interior, extensive wine list, and solid service. As great as the steaks were (Japanese filet mignon was truly melt in your mouth), our surprise favorite dish was the lobster bisque!
High end steak house! The food service and atmosphere was amazing. I am going back next week on my next Sesttle trip - can't wait
Always tasty menus, friendly service, and nice dinner atmosphere 😊
Birthday dinner and seating was even more special! Thank you for the sparkle stars on the table; it was so sweet!
Walked into the 1890s classic decoration is perfect after the underground tour. Steak, asparagus and baked potato are perfect, The waiter notified us that the meat will be on the raw side so I know what to expect. Music is jazz, just enough to shield our chat from others but I can talk with my normal soft voice. Ever had their nine layer chocolate cake with dark chocolate? Right, get ready to be quilty, and happy :)
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