Spinasse

Kelly Kang

Make reservations today. Came here to celebrate a birthday and made reservations through open table weeks in advance to get the time and day we wanted. Parking on a Saturday evening seemed impossible, but we were to find a parking a few blocks away. Once checked in, we were seated quickly and notified that each reservation was slotted for 2 and a half hours, which gave us plenty of time to enjoy the dinner. They have a 15 minute grace period and request you give them a call kf youre running late. Once seated, the waiter suggested ordering 6 plates for the 3 of us along with some drinks and cocktails, which was the perfect amount of food to allow us to also enjoy dessert. Complimentary bread and bread sticks were provided as well. We ordered the chicory salad and the baked filo with chanterelle mushrooms to start and the large portion if the tamarind con burro e Salvia (aka sage butter pasta that they're known for) the ragu pasta, and the cavatelli pasta. We all had different favorites. We saved room for dessert and got the gelato al Miele and the semidreddo (the dessert portions were larger and expected). Note: This isn't your typical neighborhood italian restaurant its better and highly recommended for a special dinner. Just remember to make a reservation in advance and plan to spend time looking for parking.

Weston

Ordered the tasting menu and thoroughly enjoyed it. Italian delicious meal with some great northern Italian influence (looking at you Russian Salad)! Every dish was great - almost too much food. Will be back and looking forward to it! Oh - cocktails and wine = on point.

Colton Simmons

Amazing service, incredibly tasty and unique pasta, nothing could’ve been better! Love that this place is so dedicated to a region of Italy because it’s such a different experience than the normal red-sauce laden options of cliche Italian joints. Our server was also just an A+ professional that even let us taste the two wines he recommended before we chose. Do not leave without trying their main butter angle hair pasta (forget the exact name). I almost ordered another serving of it for dessert it was so good. Crab pot pie and garlic kale salad were also delish (in photos).