The Boldthouse

The Boldthouse, Seabrook 2234 Nasa Pkwy - Seabrook

Now open

81/100
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Ratings and reviews

81
/100
Based on 482 ratings and reviews
Updated

Ratings of The Boldthouse

TA

Trip
Last update on 31/12/2023
4,0
7 Reviews
Opentable
Opentable
Last update on 13/07/2023
4,0
22 Reviews
Google
Google
Last update on 26/12/2023
4,5
268 Reviews
Facebook
Facebook
Last update on 23/09/2020
4,7
32 Reviews

G

Grubhub
Last update on 13/07/2023
3,0
12 Reviews

MP

Menupix
Last update on 23/09/2020
4,0
2 Reviews

R

Restaurantji
Last update on 06/09/2020
4,1
79 Reviews

Available menus

Reviews

Facebook
Brenda Olivarez-Green
+5
My favorite place to escape from the busy world! Cozy atmosphere, very chic and amazing owner. Chef is always on point with top notch meals that are exclusively prepared. You won't be disappointed, I promise!
Facebook
Cheryl Cawood
+5
What a breath of fresh air! Creative selections of craft beer and wine in an intimate atmosphere, live music, and food offerings. I love it!
5
Randy D'Antoni
+5
Food was excellent! Service was exceptional! Great place to chill and watch the Astro’s game.
5
Ruth Weseman
+5
It is a very quiet and intimate spot. I went on Steak night. The steaks were cooked to perfection, and they were melt in your mouth good. I would definitely recommend this place.
5
Aloha Gonzales
+5
Super cozy, cute and eclectic quaint restaurant bar. Mainly some yummy Italian fare, but add seafood, steaks, chops, and burgers. Suzy behind bar is AWESOME SAUCE. Made great Pino Grigio recommendations, even let me taste first. No liquor- wine & beer. LOVE LOVE LOVE! Music had great vibes. I will be back next month!
5
Natalie Gaspard
+5
Absolutely amazing. The esthetics, the food, SERVICE, they even have happy hour and live music on Fridays. This establishment is a must try. I wish I took pics but we had a wine flight, seafood pasta, signature burger, crab cakes (they were just okay but for $10 it was fine), whiskey caramel bread pudding with ice cream... OMG!
5
Jana Spencer
+5
Nice and pleasant chill wine bar. Highly recommended. Great chef
5
Xavier Varela-Rosales
+5
The place is lay back with no frills but the food was exceptional. The rib eye and the filet mignon was of great quality and cook to perfection. Start with a cheese plater you won't be disappointed. On the day we were there they had a jazz band.
5
Katy Kennedy
+5
This place manages to have a posh but cozy vibe, if that isn’t an oxymoron. We were blown away by the ribeye. My boyfriend had the salmon and it was as delicious as salmon can rightfully be, but the ribeye was out-of-this-world. Service was professional and friendly on a Thursday night. Mashed potatoes had great potential but were oversalted, but we were impressed that they made up for it right away and replaced it with another side that we loved. This place has such *presence* and I can’t wait to go back. We just moved to Seabrook and I’m so happy to have a nice local restaurant away from the chaos of the Boardwalk.
4
Ileene Boyd
+4
Went on Wednesday ladies night. Charcuterie boards are half price. Entree Seafood Pasta made fresh delicious but had a heavy hand with cayenne pepper which did take some enjoyment out of the meal washing each bite down with water could not savor the greatness of the cream sauce to dangle on my palet. Overall I will be back great place to chill.
5
Peter Powers
+5
I saw Chow there! Like what? Awesome service. We will be back...hoping for another celebrity spotting. Can't believe we met Chow! Great spot.
5
Karen Vaden (Taste of the Strand)
+5
Suzie was a fantastic server, the charcuterie was huge and amazing. We absolutely love this hidden gem 💎 ❤️ ✨️

Description

Timetable

Now Open
Monday:
Tuesday:
03:00 PM - 12:00 AM
Wednesday:
03:00 PM - 12:00 AM
Thursday:
03:00 PM - 12:00 AM
Friday:
03:00 PM - 12:00 AM
Saturday:
10:00 AM - 12:00 AM
Sunday:
10:00 AM - 03:00 PM

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 81 based on 482 parameters and reviews

If you need to contact by phone, call the number +1 281-942-9776

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