New China

Vegetables with white sauce was EXCELLENT (crisp vegetables with lots of delicious white sauce). Owner warned that seafood soup had small amounts of seafood, WRONG, it has LOTS of seafood and as much or more than at many restaurants I've eaten. Fried rice NOT greasy. Curry Mei Fun (not on menu) was very good and huge serving. Low prices for quality and quantity.

Very quick service (done in 15 minutes), staff was friendly, prices very reasonable and big portions. Gave 3 stars because the food just isn’t that great. I don’t understand the reviews saying it’s the best they’ve ever had lol maybe the best in the area. The reviews were what made me come and try this place so I figured I’d leave one with my opinion. I didn’t wind up eating half the food. Felt nauseous after finishing what I did eat. I bought the sweet and sour shrimp, sechuan bean curd (tofu), veggie lo mein and some egg rolls. The shrimp was very fishy smelling even from inside the closed bag, which means it wasn’t fresh at all. Also when I bit into it, it was an odd texture and not deveined. Didn’t finish it cause I was worried I’d get sick. Sweet and sour sauce was also pretty bland for a sweet and sour sauce. The lo mein wasn’t horrible. Still kinda flavorless but not as bad as the other stuff. The tofu dish was honestly probably the worst tofu I’ve had from a Chinese restaurant. It was bland, tasted old and nothing was done to improve the texture. Tasted like they just chopped it up and threw it in the sauce straight out of the container. The sauce itself was super bland too, just really didn’t have any flavor. The vegetables included I’m pretty sure was just from those frozen carrots and peas bags, which is fine, but it’s an odd combo for the tofu. Usually tofu dishes come with broccoli and mushroom at least. I’ve noticed good Chinese restaurants ALWAYS know how to make good tofu dishes. Wound up throwing it in a saucepan myself to spice it up and make it taste better. The egg rolls were actually good. They DO make their egg rolls with meat in them, which wasn’t something I knew. I’m pescatarian but I wasn’t gonna throw up my arms over a couple bits of ham. Some places use meat, some don’t. I moved up this way recently and have lived in big metropolitan areas like Indianapolis and the Lehigh Valley. I’ve had some really incredible american Chinese food down at Easton Asian Bistro and some insanely good thai food at Kow Thai in Allentown for around the same prices. Maybe I’m biased because I’ve lived in the city and had closer access to really good food majority of my life. The food isn’t really anything special and I probably won’t be going back. Staff is really nice and service is quick. It’s a shame the food wasn’t good. Imo the cooks should experiment with more seasoning and don’t expect salt to carry all the work of the seasoning. Also brighten things up with rice vinegar :) might benefit from reading through The Flavor Bible

Always has been and most likely always will be my favorite Chinese food! Nobody can touch there cheese wontons that are not only mouth watering but at a excellent price! ALWAYS fast service whether picking up or being delivered and never once had a mistake on an order, and were talking eating there more times than I can remember! 5 stars all day!!!