Cha Bella

We live in Savannah and had not been to the restaurant since before the pandemic. We had the carpaccio, which is one of the best in town. Beautifully and creatively served. The oysters on the grill Caesar were flawless. Loved the rich and creamy dressing on the salad. We had their two most popular entrées. I had the grouper, that is sourced from the best local seafood market in Savannah. My husband had the pork chop. That was a beautiful mahogany, perfectly cooked with a little pink and very moist. We ended the meal with their orange zest crème brûlée and washed it all down with a bottle of South African white. Tonight, nobody got a better meal, More warmly, and professionally served in the city of Savannah.

Went here for Thanksgiving. They were busy with large families and smaller families and handled it very well. Our server was very sweet and kind and was running crazy taking care of everyone. My prime rib was cold and not cooked to my exact liking, but also going to account for how busy they were. The frenched onion was amazing! I seriously wanted to order a big bowl to go! Everyone else in the group enjoyed their dinners as well. This was for Thanksgiving dinner, so I really can't say for their normal menu. The staff and atmosphere was amazing regardless.

I’m shocked this restaurant is not five stars. I don’t often leave reviews, but this was one of the best we’ve been to—-in Savannah and back home in Texas. Every staff member, including the owner who hand-delivered our entree—was friendly and accommodating. Our server, Celine, had great recommendations. The key lime pie-inspired cocktail was crisp and light and not too sweet. Every dish was perfect. Our only regret is we didn’t have room to try more than we did. It will be a place we absolutely return to when we visit again.

Cha Bella is a little jewel that’s not to be missed. Escape from the hustle and bustle, and enjoy a wonderful meal. My sister had the grouper and she said it was perfection. My other sister and I had the filet. Again, perfection. Tasteful and tender. We each had a different dessert and we were all delighted.

Dined in Saturday, Oct 14, 2023 to celebrate our one year anniversary. The restaurant was recommended by a friend and we were not disappointed, in fact already looking forward to visiting again! Daniel was a terrific server and made wonderful recommendations! We ordered hog chop and the bacon & whiskey board with a clean bullet and bullet with coke, all was perfect. Attire ranged from some in t-shirt and jeans to others in their Sunday best. You can go here for anything as there was a wedding reception and a bachelorette party there while we were there .

Eccentric in a great way; definitely out of the ordinary, and the food was FANTASTIC! Well worth the price! I was scouting out Mediterranean style restaurants on Google for our 24th wedding anniversary, and Cha Bella was listed, although we did not get the med vibe from either the food or the atmosphere. But the meal was heavenly from start to desert. Definitely a place to experience!

This was my absolute favorite restaurant in Savannah. The food was on a whole different level of delicious and satisfying. Our group shared an amazingly smooth hummus, rack of lamb, bacon wrapped scallops, and a jalapeño dip that none of us could get enough of. It's a beautiful little place. Felt intimate. The employees were all very friendly. The best part? It's farm to table. If I ever come back to this city, I will absolutely be returning to this restaurant.

Was on vacation and decided to stop in on a whim. They had no problem seating us even though we had made a reservation only an hour before Food was really good. Highly recommend the rack of lamb and the giant ribeye (24oz.). Service was amazing, drink specials were a little different, but very good. Locals and visitors alike really should make sure to stop by and enjoy this place.

5 stars from Californian foodies! The seven of us absolutely loved every bite of our meal! The server was so friendly and attentive and the bartender made our one underage diner a fun mocktail. We ordered a bottle of wine, 4 appetizers, 5 entrées, 4 sides and 3 desserts and enjoyed every dish! The grouper cake was better than any crabcake I've ever had and the filet mignon was cooked perfectly. Our desserts were absolutely amazing. We are so glad to have discovered Cha Bella while on a girl's trip in Savannah and hope they'd consider a second location in the Napa Valley!