So good! Jordan’s service was excellent—he has such a great personality. My cocktail and meal were both great. At first I side eyed the size of my crab cakes but it really was the perfect appetizer—great flavor and didn’t get me stuffed before dinner. Highly recommend!
The Food was delish and the presentation was exquisite! When Chef Joe found out that I asked about Vegetarian options, he came out and we talked about what I may like and then he went back to the kitchen and whipped up the most delicious dish of Grits, Mushrooms and Fried Green Tomatoes! Yuuuummmmm😋 We also had the BEST time talking with this charismatic Chef!!! Truly made the experience so Awesome for us!! So happy that we picked this beautiful restaurant. It was Quaint, Cozy & Beautiful! Our server, Chris was phenomenal!!! We'll def be back when we're back in Savannah.. Thanks Everyone!!
It was pretty decent. A restaurant with higher quality crowd . Food was 8/10 service was good but busy and a little more on the expensive side. The braised Rabbit Ravioli was very tasty as well as the seafood pasta I give both 5/5 those were my top 2 dishes.
The ambience in Alure was nice but small. We had crab cakes for a appetizers. It was pretty good. My husband had the shrimp and grits and he said it was very good. I had roasted chicken. Chicken was good and came with potatoes and green beans. The location was in the historic district but was a bit loud inside due to the spot being so small and so many ppl being there at the time that we went. Other than that everything was fine.
-I had the shrimp & grits tasted very good a bit overpriced but good. Deviled eggs were great. Dalton our server was great, attentive, overall awesome 🤩 !
Visited a.Lure on a late Sunday evening with 9:15 dinner reservations. When we got there, we weren't immediately acknowledged as there was no one upfront. Whoever was at the bar saw us and didn't say a word either (she seemed to be overwhelmed despite there not being a huge crowd, there were some folks at the bar and about 5 tables with seated individuals. When someone finally came over to us, we were told most of the food on the menu were out but we ended up having the seafood pasta which was delicious. Besides the initial experience, I'd definitely give them another try given we were visiting during the Memorial Day weekend period.
The service here really stood out. Our server was helpful, personable, and was so much fun to interact with. The food was top notch, we tried a little bit of everything and were so happy with everything.
After not being able to find a table at several nearby restaurants, we were surprised to get an immediate table at A.Lure. Beautiful interior and nice music made for a relaxing evening. The bread was ok, deviled eggs tasty, crab cakes were delicious. The only dish that was somewhat disappointing was the pork shank, which was over cooked and smothered in gravy. Very expensive for Savannah, especially since two of the meals were only appetizers. Probably the reason there were only a few occupied tables in the restaurant.
Nothing negative to say. The food and service was impeccable. Highly recommended for any occasion. Priya was amazing!!!
They do fried green tomatoes right...not overly battered or cut too thick. The seafood is local, fresh, and served creatively.
Don't eat too much of their amazing homemade rolls and biscuits or else you won't have room. LOL
Honestly.... nothing bad on this menu. The atmosphere is perfect for date night or catching up with friends.
We had reservations on the Monday of Presidents weekend and it was a great time to visit, the calm after the storm of crowds. Opened with one of their signature cocktails, a Nutz and Grain Manhattan, a wonderful cocktail 🍸.
Moved on to an round chicken livers over an order of risotto with goats cheese, a meal in its own, wonderfully prepared.
For dinner we ordered clams and the pork shank. Clams were plentiful with a perfect broth for soaking up with bread. Since I picked the restaurant, I went for the pork shank and it didn't disappoint, tender and jucy over a bed of goat cheese grits with a dark brown gravy, killer. I was stuffed but I just had to finish. To full for desert but the all sounded great.
Thus is a relaxing place with calming music. Our waiter new, Pablo, and he was somewhat nervous but took really good care of us. He just worked to hard.
Great little place off the beaten path and we'll worth the visit. Thanks Savannah.
Make a reservation
Order online
Find the best restaurant in Savannah
An error has occurred! Please try again in a few minutes