Scoma's Of Sausalito

Sausalito's Scoma's: An Ode to Seafood, Wine, and Unforgettable Charm. Step right in, amigo! If you're a seasoned traveler to Sausalito, you understand its allure. Like walking into a picturesque postcard, Scoma's is the soul of it all. It's not just any restaurant, but an establishment renowned for its splendid seafood and vibes that scream 'feel good.' For over fifty years, Scoma's has been more than a place to grab a meal - it's a tale of Sausalito that never gets old. A good story never goes untold. Let's travel back in time to 1965, a time when Al and Joe Scoma converted a small, cozy coffee shop with six tables into a sought-after seafood haven. Fast forward to the present, and the legacy lives on, with the Scoma's still at the helm, ensuring the charm that placed it on the map endures. This place is no run-of-the-mill establishment - it's a family-centered enterprise, rooted in tradition and warmth. Scoma's, tucked away on Sausalito's picturesque waterfront, offers panoramic views of San Francisco Bay's beauty and the city skyline's architectural marvel. The atmosphere is a tasteful mix of laid-back and sophisticated - a cozy nook where you're more than a customer, you're part of the family. Add in the random yet delightful sight of sea lions, and you have an unparalleled dining experience. Unquestionably, seafood takes center stage here. It’s a fresh, mouthwatering, sustainably-sourced delight straight from the wharf's heart. The menu? Think of it as the 'Hall of Fame' for seafood. From the velvety clam chowder to the rich and meaty Shellfish Saute unique to Scoma's, every dish is a flavorful masterpiece. Here comes the best part for all you oenophiles: the wine list. And what a treasure it is! Scoma's caters to every wine lover's fancy and complements each dish perfectly. The expansive list spans from the tangy Chardonnays and vibrant Sauvignon Blancs to the robust Cabernets. If you have a soft spot for Californian wines, their collection won't disappoint. Be it a cool white to harmonize with your clam linguine or a bold red to enhance your hearty Cioppino, Scoma's hits the spot. Remember Scoma's Wine Book Wine has been Spectator Award Winner since 2001-2023. When the day is done, Scoma's stands out as more than a restaurant – it’s an immersive journey. From the instant you step in, you're served with the finest seafood, exquisite wines, and a heartwarming atmosphere. It's a place where memories are crafted, one delectable dish and wine glass at a time. This overview is your foundation, there's a universe to explore beyond this. You could delve into personal anecdotes, describe specific dishes and wines you've savored, or dig deeper into the establishment's rich history and the lineage behind it. You might find interest in their sustainable fishing practices or the nuanced details of their interior design. The ball is in your court. Enjoy the adventure!

Loved this place and their service was superb. We went there to celebrate a milestone birthday. We sat outside with our dog under the warm Sausalito sun and by the ocean. The wines were good. I loved the clam chowder soup and I had the Cashew Cod,while my husband had the Halibut. Both dishes were delicious and well presented. We ended with a Tres Leches and a bag full of lovely memories at this classic Sausalito institution. We are definitely going back.

Scoma is a seafood gem, just a 30-minute ride from San Francisco, offering not only exceptional cuisine but also a touch of magic. Nestled in this enchanting city, you're treated to a breathtaking view of San Francisco and the iconic Golden Gate Bridge. The combination of this splendid location, top-notch service, and delectable seafood makes it an ideal choice for celebrating special occasions without breaking the bank. A truly memorable dining experience with a view that's nothing short of magical!

Visited this past Saturday for our anniversary. Although we walked in, we were able to sit at the bar and have a drink and appetizer until our table was ready. The bar staff was very pleasant and helpful. After getting our table, our server "Saul" took excellent care of us. He answered our questions and made a few terrific recommendations. My wife had the petrale sole dore, and I had the curry crusted ling cod with mildly-spiced Jasmine rice. Saul was very attentive yet not overbearing. The entire experience was perfect. We look forward to returning soon.