Jayden Jones
A wonderful place for a Friday night date!
The food is extremely fresh and delicious. It is a little expensive, but definitely worth every dollar.
The ambiance is wonderful and everyone there seems to be having a great time.
It definitely will set the mood for a date night dinner followed by watching the sunset at the beach or along the river!
It's
Tony Mitidiero
This the garlic bread rolls, gnudi, and penne alla vodka with sausage. The gnudi is definitely something you should try! The penne alla vodka left a little to be desired. They could definitely improve their sausage. I wouldn't call it Italian sausage.
Service was very good, views are nice, ambiance is quite nice as well.
You definitely feel like you went to a proper old school dinner.
Mateo Gebon
I visited Marro’s again for the first time in many years, and I had a great dinner there with some friends. The atmosphere and service were great, and prices didn’t seem too bad given the state of things these days. The sangria was delicious and sweet, and the penne ala vodka was amazingly fresh-tasting and rich. This had to have been one of the better pasta dishes I’ve had in several years, and I’d definitely recommend it to anyone looking for a rich tomato-froward pasta dish. Marro’s was just as good as I remembered.
Ross Karlins
The garlic rolls were great. The spicy vodka was very watery and not creamy but the taste was still very good. Wish it was literally on the water.
Jason Gasaway
I got the filet as it was the special and it was great. Cooked perfect med rare. We also had garlic knots and they were good. The gentleman that served us was excellent. We had a larger party of 8 and the seating was a little cramped but they made it work.
Gregory Pittman
A group of us tried Marro's for the first time last night. We were blown away by how quaint our experience was. The staff was friendly and warm. The restaurant was very clean and cosy. We got a table right away on a busy Saturday night. The food was excellent. Our waiter was wonderful. I will definitely go back very soon. It's worth the drive up from Indiana.
Angela Brobst
The most amazing bruschetta and pizza!! The staff is always friendly!!
Cydney Weiss
Our waitress Adele was so sweet. The atmosphere was nice and chill. We ordered the pizza and it was killer. Highly recommend checking this place out, we can’t wait to come back on our next Saugatuck trip!
Bradley
Marro's was not the restaurant we set out for, but boy were we lucky the food is excellent. I had rhe linguine with clams, mussels appetizer. My friend had the lasagna which was amazing and the cheese cake to polish off a fine dinner. I highly recommend
Jeff Hoshor
Marros is almost always on point. Vary vary rarely over the course of the 40 years or ordering here have I had a bad pie and if it was off the owners are great at accommodation for it. Its definitely in the top 5 pizzas in the state that my wife and I have eaten.
A medium house special along with a large pepperoni with the garlic rolls is sure to please your family. Rarely a leftover and if their is it's a debate whether it's just as good cold the next am for breakfast.
Joshua Mankiewicz
Best calamari I've ever had. "Good Luck Charm" martini is delicious. Knole was our server, and was awesome. Definitely a return trip planned next time we're in the area.
Florida Gladesmen
Great food, and atmosphere... We loved the place. Funny story is that on the flight into Saugatuck the owner Frank recommended the place to my wife without her knowing who he was. Glad he did, we would definitely go again.
Thanks Frank!
Rebecca Emmons
It was noisy and full but we had a great waitress, attentive. Food was excellent 👌. You should really try the garlic cheese bread, it's so yummy 😋. My pizza was also wonderful and I loved the toppings available.
Gary Graeff
A great "throwback" Italian restaurant. The linguine and clams (red or white) is tasty and you have to get some of the cheesy garlic rolls! Don't think we've had a bad meal there. Your best bet during the busy summer hours is get your name on the list as early as you can, or get a drink in the bar and stalk seats at the bar. They'll treat you right!
Stephanie Welch
Amazing food and service! Adam was an awesome waiter! I've never had tiramisu that good! The wait to get in was worth it, though I don't think a half hour at peak season is that long to wait. The atmosphere is great and the owner was there talking to people while we ate.
Mark S
Was in town for Labor day and didn't get to.eat dinner till 10pm. I was very glad they were still taking customers that late. Had their caramel salmon with candied walnuts which I had on the side. It was something I've never had before but it was amazing. Had that sweet, savory and crunch from the walnuts. I also had a side of sausage and meatballs. Both were amazing.
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