We were vacationing for our 25th anniversary in Siesta Key and gave this lovely little place a try. The restaurant was a little hard to find but we are so glad we found it because it was the best meal we’ve had in quite some time. We both had the halibut (different preparations) and it was incredi
Chef Wes never fails to present the freshest and most flavor packed seafood. We were so happy to find his new location. We had a fabulous meal. Can't wait to go back with friends. See you soon!
This. Place. Is. AMAZING! We can't wait to go back. Service was excellent but the food... the FOOD! We tried the coconut shrimp, softshell crab po boy, Mahi Mahi, Cole slaw, fries and chocolate cake. All 5 🌟! Thank you, OTH, we will be back soon!
Great fresh fish selections with an almost overwhelming amount of options that the fish can be prepared! The appetizers were delicious as well. The desert portions were great, but on the small side.
Wes Duvall, this Gulf Gate fishmonger has a history of working in, owning and operating restaurants in the Sarasota area. Wes is a graduate of the Culinary Institute of America, but his food skills are beyond going to school, as Wes truly understands food and seafood is lifted to another notch once
Amazing sea food! The best place in the area. Everything tasted absolutely delicious.Tom, our server was knowledgeable and very nice. Don't miss this place when you are in the area! You will not regret it.
Stopped here on a whim. Pleasant service, almost all the seafood is fried. Not to my desire so I had the Tomato soup and Cashew salad. Wife had same soup and Spring rolls. Everything was delicious and thoughtfully prepared and presented. Had couple craft beers, the bill was very reasonable. Over
Call ahead, make a reservation. Or not, there were some empty tables when my friends and I got there at 8 pm on a Tuesday night. Excellent service, delicious warm bread with super good sun-dried tomato butter and a vampire killer garlic olive oil dip.
I got the sea bass, Mediterranean style. Anothe
The food was absolutely delicious. Four of us enjoyed our meals. My husband and I had blackened swordfish with an orange butter sauce, mouthwatering. Our friends had pecan crusted fluke in a curry sauce. The service was great.
We had a great time with friends here. The food was spectacular. Fresh and literally off the hook. The menu is today's catch with your choice of preparation. If you want a truly fun and unique experience this is your place. I look forward to returning and trying the rest of the catch.
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