Easily one of the best restaurants in Sonoma County - I don't know how this place doesn't have a line out the door every night, like Burma Superstar I'm SF. It's just as good, cheaper, and much less crowded. My favorites are the tea leaf salad, minty tofu, veggie kebat and garlic eggplant.
I've been to Rangoon Ruby but I definitely like this place more. The tea leaf salad is delicious. My favorite dish though was probably the mango shrimp. It was very rich but really good. The coconut curry noodles were also good. I love how they prepare it in front of you. The Burmese beer was good too. My favorite part is that the food comes so quickly. The restaurant is huge so it's easy to get a table.
Went for lunch. Place was mostly empty when we got there. Hostess invited us to sit wherever we liked. Picked a table by the front windows. Waitress came almost immediately to take drink orders. Came back very quickly with our Burmese Iced Teas. Took our meal orders and came back very quickly with our meals. The "Chicken Kebat" with brown rice was good. The accompanying salad was also very tasty. Service was very friendly and efficient.
Definitely worth a second visit, though I must confess I wasn't exactly blown away.
Really delicious food! Price was $55 for three dishes and rice for three people. We ate all of it. The sever was kind and helped recommend some authentic dishes. Nice venue as well.
We got chicken, garlic pork, and chili beef. They were all extremely delicious. I highly recommend checking out this place for a unique culinary experience.
First time having Burmese food and it was an experience to never forget.
For starters we went with the tea salad and palatas. Tea salad was fresh and had fermented tea leaves as a dressing. A lot of flavors come together in this dish and becomes really refreshing. Palatas was a flat bread with a chicken curry on the side.
Got chili lamb and the star dish nan gyi thoke for mains and the chili lamb was really good, best with rice. The nan gyi thoke is a coconut curry based noodle dish that's light and sweet. Q
A large group of colleagues arrived without a reservation for lunch. We were happily seated very quickly. The wait staff was friendly and efficient. Despite our large group, they had no trouble meeting our needs.
Most of us ordered different meals. Each meal looked and smelled great. I had the ginger salad. It was amazing! Everyone in our group enjoyed their meals.
I will definitely return with the family.
Delicious! I get the soups here and it’s just so packed with flavor. It warms the soul and makes you feel good inside. The coconut sticky rice is so easy to eat here that it’s dangerous. I can wolf that down by itself in one sitting. It doesn’t have the best decor but the food is what matters! As a Asian that grew up on Asian food, I’ll easily vouch for this place.
The service was friendly and attentive. The food was excellent. I'm used to Burma Superstar in SF and this was up there as far as flavor, but without the long, long wait. We had the tea leaf salad, sesame beef, Burmese garlic eggplant and coconut rice. All were delicious. I'll be back for sure and recommend this place to others.
Nice service and delicious food. We had the special salad, Spicy Shrimp, and Special of the day, Chicken Curry Noodle, amazing flavors and we really appreciated the recommendations from our server. She was very nice. We will definitely go back to try other yummy food from Burma.
Delicious and unique food. Particularly liked the Rainbow Salad, and the Curried Vegetable dish -- wonderful mix of flavors and textures. Basil Pork was good but ordinary. Good service. Comfortable room. Reasonable price. Highly recommended !!
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