Best Of Burma2

Delicious! I get the soups here and it’s just so packed with flavor. It warms the soul and makes you feel good inside. The coconut sticky rice is so easy to eat here that it’s dangerous. I can wolf that down by itself in one sitting. It doesn’t have the best decor but the food is what matters! As a Asian that grew up on Asian food, I’ll easily vouch for this place.

Second time here and I have to say... Hands down, AMAZING!!! I'm a meat lover, but the Samosas Soup is life changing! Also, if you are a tea drinker, give the Burmese Iced Tea a try. The wife and I really enjoy the wide variety of flavors in each dish they serve here. Definitely a favorite spot for us!

I love this blend of Indian, Chinese, and Thai foods! Both chefs are from Burma, and they consistently turn out beautiful, delicious, high- quality meals that are very reasonably priced. This is one of my favorite restaurants for a slow-paced night out alone, and it's great for groups who like to share unique flavor combinations and familiar favorites. Try the salt & pepper calamari or the truly unusual tea leaf salad. (Caution: made with real green tea leaves. You will be caffeinated!)

The four of us decided to visit Santa Rosa using the new SMART train. From the train station, we made a loop to the Artists Alley, then the Luther Burbank Gardens, then to Best of Burma2, which we had chosen based on TripAdvisor reviews. The lunch met and exceeded our expectations. Among other dishes, we had the Rainbow Salad, a chopped salad, which included 22 different ingredients. It was light and with a range of tastes. We also had two kinds of rice: Burmese fried rice and coconut rice. Both were very tasty. My favorite dish was the garlic noodles, which was a mound of noodles delicately seasoned with garlic. The noodles were tender and the garlic sweet. We shared five dishes and had a little bit left over, but not enough to box up.

Went for lunch. Place was mostly empty when we got there. Hostess invited us to sit wherever we liked. Picked a table by the front windows. Waitress came almost immediately to take drink orders. Came back very quickly with our Burmese Iced Teas. Took our meal orders and came back very quickly with our meals. The "Chicken Kebat" with brown rice was good. The accompanying salad was also very tasty. Service was very friendly and efficient. Definitely worth a second visit, though I must confess I wasn't exactly blown away.

Really delicious food! Price was $55 for three dishes and rice for three people. We ate all of it. The sever was kind and helped recommend some authentic dishes. Nice venue as well. We got chicken, garlic pork, and chili beef. They were all extremely delicious. I highly recommend checking out this place for a unique culinary experience.

I've been to Rangoon Ruby but I definitely like this place more. The tea leaf salad is delicious. My favorite dish though was probably the mango shrimp. It was very rich but really good. The coconut curry noodles were also good. I love how they prepare it in front of you. The Burmese beer was good too. My favorite part is that the food comes so quickly. The restaurant is huge so it's easy to get a table.

First time here, but sure won't be my last! The food was delicious!!! I had Tea Salad, Chicken Curry Dip with Palatas and Burmese Pad Thai with Shrimp and all of it was excellent! Also tried their German Reisling and it was lovely as well. Our wait staff was very polite and a bit timid, but actually it was very sweet. She was very careful to get our order just right and to our liking. The food was brought very fresh and hot, steaming with flavor. The space is larger than they require right now, but as good as the food is, it may get crowded when word spreads. It isn't what I'd call cozy, but it's very comfortable in all regards and when your meal arrives at your table, you couldn't care less if the room is large and decor is lacking. (Disco flashing Budda on the wall) Huge restrooms were very clean and well stocked. As other reviews mention, there's a sofa that needs replacing, but otherwise just fine. Lots of street parking near the restaurant and several large parking garages nearby as well. The meters go off at 6:00pm, so from them on no fees. I'm looking forward to my next meal here, but I have the tough decision of whether to order the same excellent meal or try all new items to discover more deliciousness 😋

First time having Burmese food and it was an experience to never forget. For starters we went with the tea salad and palatas. Tea salad was fresh and had fermented tea leaves as a dressing. A lot of flavors come together in this dish and becomes really refreshing. Palatas was a flat bread with a chicken curry on the side. Got chili lamb and the star dish nan gyi thoke for mains and the chili lamb was really good, best with rice. The nan gyi thoke is a coconut curry based noodle dish that's light and sweet. Q