Jack And Tony's

Absolutely worth a visit. I worked in high end food and beverage for a long time. Jack & Tony's knocks it out of the park. My MO is to order the burger on my first visit. If a restaurant can't do a great burger, I don't go back. J&T's was delicious: perfectly done, good quality meat. I would switch out the iceberg for butter lettuce, but that's just my preference. The cocktails were top notch; good alcohol and good ingredients. The whiskey list is impressive. We shared the butterscotch pudding for dessert. The pudding was rich with molasses. Another winner. In addition, we were seated quickly and the service was excellent I look forward to going back and working my way through the menu.

On a quiet Saturday evening we had a great conversation with Jack about the finer points of appreciating scotch whiskey. The bar has a great vibe, old school but not stuffy. We then moved to the dining room and were attentively looked after while enjoying ribs, steak, scallops and salmon dinners. 2nd visit months later: the short ribs and game hen were delish, and the service very attentive. Great experience.

The team at Jack and Tony's pulled off an amazing feat last week when our group of 30 (!) walked in at 8:30pm on a week night. They served tasty drinks and delicious meals to everyone in our very large group and did it with grace and kind attention. Our food was delicious, local and fresh. They serve a tasty BLT salad and lovely seafood options. Definitely goes on the list to return when back in this area.

Railroad Square is a pretty distinct part of Santa Rosa culture and I believe that Jack & Tony's does nothing but add to that. If you've never had the chance to step into the whiskey bar world, this is the place to do it. The menu on the outside advertises "Free Beer" so at first glance you can't go wrong. Once you've stepped inside you can choose between the always poppin' bar in which they make wonderful whiskey-inspired cocktails (Try the best whiskey sour ever and you wont regret it), or the "fine dining" room to the left to feel more adequately served. The scallops and risotto appetizer is a great way to start off your meal along with a cocktail in hand. Make sure to try the pepper corned NY strip steak, but stay away from the Filet which should be the highlight of their menu. I thought it was fairly bland and when the server mentioned that salt and pepper were the only things added to the meat I think the chef might have mistakenly left them out this time. Don't get me wrong... I love a good piece of steak but this tasted like licking a cow if it had no hide. I want some juices and flavors. Despite my one disgruntled meal, this place still deserves 4 stars. Keep up the good work and I'll be coming back time and time again.

I only attended the bar at this establishment. The bartender was very kind and she knew her products. The bar itself is a traditional bar nothing fancy just layed back. Decent selection of scotch and has Pabst Blue Ribbon on tap. I did not eat any food but the bartender was helpful at informing where to go for good food. Its within walking distance of the Marriott hotel. I will return next time I'm in Santa Rosa.