Ca'bianca Restaurant

Beautiful Victorian house turned into a restaurant many years ago. There is a feeling of times gone by and one is reminded of grander times. We held our Christmas celebration there and while the servers did the best they could, it wasn’t super smooth. There were three large parties happening simultaneously. There seemed to be a disconnect between the kitchen, the bar, and the wait staff. The biggest disappointment for me was that I was very clear about being allergic to mushrooms, and my 2nd course came the same as everyone else. Polenta, covered in mushrooms, covered in marinara sauce. It was difficult to see the mushrooms because they were covered. Luckily the person sitting next to me had the waiter take it away before I took a bite. They immediately took the dish away and brought me one without mushrooms. Again, there seemed to be a disconnect because I watched the waiter write everything down as far as food and drink but then that is not what was delivered to us. I will definitely try this restaurant again after the Holiday season.

Regal home turned into a restaurant. Romantic, charming atmosphere inside and out. Beautiful rooms, garden grounds, or patio seating depend on your mood or time of day. Service highly attentive, helpful, welcoming. Food choices are all tasty, though the fresh butternut sqash ravioli is a favorite, and hard to replicate at home. Parking lot is adjacent to restaurant. The garden shrouds the facade and entrance. Look for the small sign in front of the house.

This was by far one of my favorite dining experiences! It's located in a beautiful Victorian home with gorgeous gardens you can actually dine in. The food was fantastic, very authentic. The wine list was extensive, and our waitor knew how to pair the wine with our food. The scent of jasmine was glorious on the porch and only enhanced our experience. I highly recommend the Pollo dish, which is stuffed with prosciutto and baked in puff pastry. I'd give it 10 stars, it was that good!!