Goji Kitchen

Daniel Kofman

Overall a good experience eating here with the family. Most of the food was delicious and flavorful. The walnut prawns are to die for! I can’t say the same about the Mongolian beef, that one lacked spice and flavor. The spring rolls also aren’t that great… I would certainly come back in the future though !

Nicole Kofman

I’ve been here a few times and enjoyed it. They have plenty of vegetarian options. It’s Vietnamese fusion with Thai and Chinese options. They have a lot of options in general for both a lunch and dinner menu, plus dessert. I enjoy their lemongrass tofu a lot, chow fun, and can’t go wrong with their appetizers.

Adam Payne

We stopped in here for lunch while on vacation. They have a really cute patio surrounded by bamboo that we ate in. The service was great, and our beers came out with frosted mugs. We had the pot stickers, which were some of the best I've ever had. They were huge, nice homemade thick dough, with a generous portion of meet and loads of ginger. We also had the rolls-sampler, which once again was fabulous with unique sauces paired with each. The goat cheese roll was very unexpected, but delicious.