Papa Boudreauxs Cajun Cafe

Charles Pankey

Great local small town restaurant. Flavor profiles were amazing!!! Limited seating so reservations are a must if you want to eat some great Cajun food! Fried crawfish tails as an app. 1/2 lb fried Redfish special with creole and jambalaya for sides. Crawfish and shrimp etouffee

Rex Wert

Pretty good food! I recommend the gumbo and jambalaya. Etouffe isn't bad either. And the chocolate bread pudding is a must for dessert. Make sure to have check or cash, as they don't take card. Make reservations for dine-in or eat it outside at their many picnic tables.

Daniel Burstiner

Excellent meals. We all shared ours meals with our companions. We all liked them ALL! Our server, Drew, the chef/owner's son was very friendly and helpful. Helped us make our choices. Added a bit of humor too. Everything is made from scratch. Fresh ingredients. Bold flavors. Big portions. The creole is spicy so be aware. Not overly spicy for my taste though. Take a look at my pictures.