Blue Corn Cafe

133 W Water St, 87501-2136 - Santa Fe
Recommended by Sluurpy: 2025 2024 2021
🏆 #100 of 450 restaurants in Santa Fe
Updated on
Mexican American
★★★★★ ★★★★★
3.7/5
1820 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
57/100
Data Completeness
61/100

Verified Dish

Add Missing Dish

3.7/5
Sluurpometro: 75/100
Sluurpy Score
1,820 total reviews
TA Trip
4.0/5
1,448 reviews
G Google
3.9/5
368 reviews
YP Yellow pages
3.5/5
3 reviews
M Menuism
3.5/5
1 reviews

Rating distribution

5★
425
4★
549
3★
285
2★
94
1★
55

Contact Information

📞 Phone: +1 505-984-1800
🌐 Website: http://bluecorncafe.com/
📍 Address: 133 W Water St, Santa Fe

🕐 Opening Hours

Open now Closes at 10:00 PM
Monday1 11:00 AM - 10:00 PM
Tuesday2 11:00 AM - 10:00 PM
Wednesday3 11:00 AM - 10:00 PM
Thursday4 11:00 AM - 10:00 PM
Friday5 11:00 AM - 10:00 PM
Saturday6 11:00 AM - 10:00 PM
Sunday7 11:00 AM - 10:00 PM

Google Reviews

3.9/5
★★★
368 Google reviews
C

carl tabor

2 years ago
★★★★☆ 4/5
This is a decent diner/brewery/bar near central Santa Fe. Little pricey (due to location). On the second floor. Ordered a nice craft beer. And shared the green Chile stew with my wife, which neither of us enjoyed particularly (was way too thick, not very tasty). And a salad, which was a standard salad. Friendly service. Slightly recommended.
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S

Shea H.

4 years ago
★★★★★ 5/5
Was wandering around and found this gem. Turns out it is food week here in Santa Fe, so they had a 3 course option for $15. Tried that and was not remotely disappointed. The roasted corn chili soup was really really good. The enchiladas with blue corn tortillas were tasty. (Rice and beans not so much) and to finish with the chocolate chimichanga was great. Service was almost perfect but my tea stayed empty from dinner till I left. I did ask for more but to no avail. Over all though, wish I didn't live a state away as I would come back , often.
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V

Veronica Baldock

2 years ago
★★★★☆ 4/5
Cute spot with good service. I felt like it was a little bit pricey for what we got but the food was pretty good. I tend to not like spicy things (at all) and our waitress was able to help me find something that I'd like. They had a good amount of vegetarian options which is always nice. My friend got a margarita and he thought it was good. There was not much parking so I'd recommend just walking to it.
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B

Brianna Bulard

3 years ago
★★★★★ 5/5
My husband and I had our rehearsal dinner here for our wedding in June. Not only was the food delicious, but the staff (especially Kim) were amazing to work with! They were so very accommodating- even down to working with us on creating our own menu. I am so glad we had our dinner here and our friends and family thoroughly enjoyed themselves.
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N

N Maharaj

2 years ago
★★★☆☆ 3/5
Had lunch at this place on my last day in Santa Fe. It's well located and has ample seating. There are a few vegetarian options. The food and service was decent.
Google
M

Michael Grizer

4 years ago
★★★★★ 5/5
First taste of New Mexican food. We had blue corn tacos and cheese enchiladas. Both were amazing. Much more "firm" (if that makes sense) that the standard slimy Tex-Mex. Red and green salsas were delicious. Pinto beans were much closer to beans than the cooked-to-death San Antonio style. And the bourbon barrel aged stout is amazing.
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J

John Cooper

3 years ago
★★★☆☆ 3/5
Good hearty food and decent prices. Enjoyed the Blue Corn Skinny marguerita (traditional style, no added sugar). Meal was the Combo Number 4, beef taco, beef enchilada and pork tamales. Tasty enough, but a bit heavy on beef. Service was solid and friendly. Up stairs so not sure about ADA access. Nice views of the street if you get a window seat.
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R

Rick Louie

2 years ago
★★★☆☆ 3/5
The pinto beans are excellent here. Just the right amount of spice and a break from the every day black beans. Blue Corn Tacos were really good with the shredded chicken and not too over filling. It as a perfect portion. The Indian fried taco was huge but if it was meant to be crispy it wasn't. It tastes under cooked and when you put toppings on it it just got soggy. Did not taste very good, like uncooked dough.
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