Eloisa
228 E Palace Ave, 87501-2000 - Santa Fe
Recommended by Sluurpy:
2025
2024
2021
#50 of 450 restaurants in Santa Fe
Updated on
French
American
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
77/100
Data Completeness
67/100
Verified Dish
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Contact Information
📞
Phone:
+1 505-982-0883
🌐 Website:
http://www.eloisasantafe.com/
📍
Address:
228 E Palace Ave, Santa Fe
📷 Photos (11+)
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Google Reviews
259
Google reviews
All the dishes were fantastic. The flavors are unique yet traditional. The presentation is satisfying. The service is friendly, fast, and knowledgeable. I was impressed by everyone's dishes but I recommend the Ruban taco appetizers and of course the tamales. The drinks were good, but a little pricey
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The service was great. The Food was Amazing.
Its hard a good place that has the 2 here in santa fe.
Definitely be back. I loved it
Google
Sat at the bar and while the bartender made me a custom tequiladrink, the calamari I ordered was very bland and greasy and the potato vichyssoise soup was luke warm at best. Would probs not return for the prices they think they can charge for the lackluster food. Def skip and find another place for dinner.
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Google
Great restaurant in Santa Fe Delicious Tastes modern New Mexico. Mario is a great host and server
Google
What a great restaurant. The food was delicious. Familiar but different. Great service, lovely room and great atmosphere.
Google
The food and service (with a smile) is always fantastic at Eloisa. I've never had a bad experience in their modern and quiet atmosphere. Highly recommended.
Google
Took my team there for our holiday lunch. Nice vibe and enjoyed it not being South West style. The menu was reasonable, though not great for those on plant based diets, and the prices were fair for a higher end restaurant. Everyone certainly felt they were being treated. A couple of small things that a restaurant of that caliber should do better - I ordered seasonal veggies, which would have been great, if the season was summer. Our local Farmers Market has some great root veggies at this time of year, so the chef might want to take a trip. And several of the entrees are served in big dishes and the server was carrying one in each hand with his thumb in the bowl. Some Silver Service training wouldn’t go amiss. The desserts are delicious! All in all, we were very happy with the experience and I would certainly recommend it.
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Google
The food was very creative, innovative and delicious. The atmosphere was very sleek and somewhat of a modern upscale diner feel. Service was inconsistent-- our sweet corn flan appetizer order seemed to have been forgotten and was delivered after the main course when we brought it up. Our main waiter was pleasant and needed to tone down his cologne. We also waited a while for the check to arrive and much longer for the final settlement.
Overall, it was a delicious dining experience. The French Salad Maximillian was delightful, the Magnificent Ten Meatloaf was a flavorful dance. For dessert, the Chocolate Mole Ice Cream was clever and soothing while the Mango Crème Brûlée was a tasty masterpiece with the segments of blueberry compote, fresh mango slices and mango coulis.
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