Y P
Jennifer and Brooke were incredibly nice and made a special occasion truly meaningful. The flavors in each dish were exquisite and fresh. If our satisfied palates are any indication, Restaurant Martin finally the merit and recognition from the James Beard Foundation.
Michael Hunt
Had the yellow tail special of the day, oysters, and pork belly. Waitress was very slow to greet, but the owner stepped in to fill in the gap. She made it feel welcoming and ensured things continued to flow.
The oysters were delicious with complex flavors and all the textures worked well together. The sauce complimented the entire dish.
The pork belly was somewhat bland, but the red sauce was great and complemented the pork.
Will definitely return to try other menu items.
Jack of all trails
I expected a fantastic meal and was not disappointed in the least. Quaint home atmosphere. Worth a visit or two to try more on the menu.
Regina Couoh
The best restaurant in all of New Mexico. If you are going to Santa Fe or somewhere near, this restaurant is the place to visit. The staff is amazing, the chef is so talented, and the food is life changing, mind blowing great. Anything and everything that your try here is excellent. Love it! We will be going back again in our next visit! The Truffle Mac and Cheese is still in my dreams!
Joanna Baryza
Delicious meal, excellent service. I have a dairy allergy and the chef basically made me a personal dish based on what I ordered.
Brandyce Craig
Worst dining experience we’ve had in our ten years of living here. Pork belly appetizer arrived cold. We notified our server. (Our server was great, by the way, this review isn't about him)
Twenty minutes later our appetizer arrives. This time like warm/room temp, just enough to give it the ick factor.
After an hour went by after receiving our appetizers we again asked our nice server where our meals where? He assured us they would be out soon. From there on, the rude owner took over. She confronted us before our meal arrived. Very rude. We where ready to leave. Then she brought out our entrees, , not our nice server. We asked our server for boxes.
Lesson learned, there are much better, much more fairly priced, non-touristy places to eat in town.
Rita Krasik
Disappointed and we had really looked forward to it. Unapproachable combinations. Dessert was only good course. We live in Manhattan and eat at upscale places regularly. Ambiance plain, no warmth. Waiter said he would tell chef yet chef never came out of the kitchen. Go to Sazon instead, far superior!!! Worst $230 we’ve spent on this vacation.
greg montgomery
I don’t want to give them a 4 because the service is great and the ambience is fun. But the food didn’t have balance 1/3 times I have gone. A little interested to learn more about the Food that got them the James beard.
Josh Sheindlin
I normally never write reviews. But Restaurant Martin - Phenomenal restaurant. Beautiful and spacious covered patio, excellent wine list / delicious food, and top notch service. They are very dog friendly, they brought my dog water in a doggy dish right away which was really nice. Service was prompt and everyone was helping each other out. Many restaurants, even fine dining you see people just standing around. Not here - everyone was helping one another. This is a perfect and amazing place to dine, you get a full experience. I would highly recommend it. I will be back!
Charles Johnston
As a happy former employee, I worked with Chef Martin starting in 1997 until 2015, with a couple of years off in-between. I can honestly say that I have never worked with a chef as creative, focused and hard working as he is. Ask anyone, he just doesn't stop. Some chefs have that special culinary magic, that makes a good dish GREAT, and he has it. I love eating his food and every seasonal menu change was a learning process and discovery. Much of his genius lies in his passion for learning, his natural instinct for flavor combinations, his incredible cooking skills, and his confidence to experiment. I feel blessed to have worked with him for so many years and I appreciate what I learned from him, especially now that I live in San Francisco. Let us all focus our energy towards him recieving that much deserved 2018 James Beard award. Best of luck Restaurant Martin family!
Janet CLark
One of the best meals ever! Food flavours were wonderful and perfectly balanced. All of the food was beautifully presented and portion size was just right leaving just enough room to try the wonderful desserts. Staff were friendly but not intrusive. Can't wait to come back to Santa Fe and eat there again.
Gillian Jeske Dodd
Every dish we had was fantastic! We go to Santa Fe every year. Coyote Cafe was always our #1 choice...until now! Restaurant Martin will be at the top of our list!
Bastiaan Moulart
The chef is a finalist for the 2017 James Beard award and rightly so. The food we had last night was sensational. Starters, main and dessert. It’s a 6h drive for us but we will be back.
Rachel Shubert
Ate here and had exceptional service from someone who wasn't even our server, Grace. We had our 3 year old with us and Grace would stop by our table frequently to talk to our daughter. She even played tic-tac-toe with her at one point when we were finishing dinner. Thank You, Grace! You were amazing. Food was superb, as always.
Eric Bowyer
I have had a great dinner here in the past but my friend and I Did not really like the brunch. We both had the crab meat omelette and it was just OK. And the service was not great either. Not that many people dining and it must have just been an off day. I was expecting something like my previous experience...
Kelly Nolan Hirschensohn
Amazing food and atmosphere. Fabulous food from appetizer to dessert!
Joni Grace Powers
Martin, Jennifer and all the staff at Restaurante Martin provide the quintessential experience. The physical space invites settling in for vibrant conversation. The food is fresh and inventive. One word for dessert: chocolate! Plus you can grab one of Martin's cookbooks for yourself and as gifts. Do not miss the opportunity to dine at what is now a Santa Fe classic.
Keith Weber
Was here TWICE in the last two weeks and thoroughly enjoyed the unusual flavors, the high quality prep and the efficient, friendly service...
The patio IS VERY special!
Nelson Edmonds
Awesome place to dine, the place offers a great culinary experience
Victor Rivera
Fabulous restaurant with top notch food and wines! Chef Martin and his wife were also very hospitable and made our evening very special!
Melalee Tate Winkler
Best restaurant in Santa Fe in my opinion. We've been there twice and the service and food is amazing. Chef Martin is so creative!
Ruth Portacci
Incredible! Great food. Great outdoor space. Excellent service. Will return again and again.
Julio Y Vero Nieto
My wife and I ate there last night for dinner, and the food and service was amazing. Martin is the best chef in santa fe...
An error has occurred! Please try again in a few minutes