Restaurant Martin

Had the yellow tail special of the day, oysters, and pork belly. Waitress was very slow to greet, but the owner stepped in to fill in the gap. She made it feel welcoming and ensured things continued to flow. The oysters were delicious with complex flavors and all the textures worked well together. The sauce complimented the entire dish. The pork belly was somewhat bland, but the red sauce was great and complemented the pork. Will definitely return to try other menu items.

The best restaurant in all of New Mexico. If you are going to Santa Fe or somewhere near, this restaurant is the place to visit. The staff is amazing, the chef is so talented, and the food is life changing, mind blowing great. Anything and everything that your try here is excellent. Love it! We will be going back again in our next visit! The Truffle Mac and Cheese is still in my dreams!

Worst dining experience we’ve had in our ten years of living here. Pork belly appetizer arrived cold. We notified our server. (Our server was great, by the way, this review isn't about him) Twenty minutes later our appetizer arrives. This time like warm/room temp, just enough to give it the ick factor. After an hour went by after receiving our appetizers we again asked our nice server where our meals where? He assured us they would be out soon. From there on, the rude owner took over. She confronted us before our meal arrived. Very rude. We where ready to leave. Then she brought out our entrees, , not our nice server. We asked our server for boxes. Lesson learned, there are much better, much more fairly priced, non-touristy places to eat in town.

Disappointed and we had really looked forward to it. Unapproachable combinations. Dessert was only good course. We live in Manhattan and eat at upscale places regularly. Ambiance plain, no warmth. Waiter said he would tell chef yet chef never came out of the kitchen. Go to Sazon instead, far superior!!! Worst $230 we’ve spent on this vacation.