Sage Bakehouse

My wife and I came here on a whim as we wanted breakfast and saw the sign as we were leaving our hotel. We couldn't have picked a better place if we had tried. The egg tartini was so fluffy but crisp around the edges of the bread and the cheese was so flavorful too. The highlight was definitely the blueberry muffin though which tasted so different from any other blueberry muffin I've had but in an amazing way. It's sweet but not too sweet, it's crispy on top but soft and moist in the middle and the flavor is just wow. If we lived nearby this would be a staple for sure!!

I can't say enough good things about this place. The food, pastries, and bread all delish (had an avo tartine, apple tart, Sammies to go for our flight home, and drip coffee). Prices were fair, service was quick, polite, professional -- not always a guarantee right now, as staffing shortages impact many restaurants and cafes. They give you cloth napkins (!!), real salt and pepper grinder, nice silverware... Such lovely touches for a cafe at this price point. Sad we ate here on our last morning in Santa Fe, but would recommend highly to anyone visiting (from the clientele here it's clear it's already a popular spot with locals!!)

Great quality products and taste. I was surprised that the food came quickly although it was busy. The employees appear to be trained on how to clear tables and run food; a rarity in Santa Fe. After spending many years in the restaurant industry, I cannot help but laugh at the up charge of $4 to add cheddar cheese to a sandwich, but I am sure they get an eye roll about that daily.