Great local spot and neighborhood gem. Good food, homemade bread, and excellent wine selection. Bellisimo!
I love the atmosphere, I went right after it opened so it was rather empty. I sat at the bar and enjoyed conversation with the manager I think. I started with a couple specials which were fantastic. I also have a clams which are really good too. The bread is amazing. He reminds me of Tartine in San Francisco. Overall I’m deffinately going back. I might become a regular
Great chef makes great dishes. Menu is limited and changes every week. Waiters know their stuff and can tell you more about the food than you ever thought you ask. Outdoor seating very much lacks atmosphere (except for the breathable kind), but indoors is cozy.
A great experience for dinner with a variety of very well executed dishes. The bread is not to be missed and the Italian focused wine list is a amazing. The "wine guy" will provide any guidance necessary. Ambience was best indoors.
Giovanna Kristina Mayorga
+5
La Posta is an absolute gem! I am always so impressed with the level of attention that is put into curating every item on the menu. The salads and pizzas are next level, and the desserts are divine. The menu changes weekly, but the duck leg is particularly good when it’s available. Servers are all professional, gracious, and warm.
We had another excellent meal at La Posta Saturday evening. The menu, which is seasonal and changes weekly is available their website. We enjoyed superb service, on their beautifully lit and quiet patio. Very effective heaters kept us comfortably warm.
Fantastic! Fabulous service, fabulous food..real Italian food, flavors and serving size with a great selection of Northern Italian wines. You can tell alot of care went into selecting the finest ingredients. The handmade orechiette with sugar snap peas and asparagus and fava peas and peas..the arugula Salad had an amazing dressing with a hint of mint and lemon zest. 🍋 highly recommended this authentic Italian restaurant 😋. Italian husband approved 10/10
This food was sick as f. So much better than I expected from this little establishment. We got the salad, the lasagna thing, ribs, seafood stew and the cauliflower and the gelato honey comb and hazelnut was banger. It all rose above our expections and imo so litt. It was not just a decent meal but a very bloody good one. Bang bang skeet skeet, peace out.
Delicious, fresh and delicately prepared Italian fare. The sourdough bread is incredible, as were the hommade pasta and wine list. Even during these tough times for restaurants, the servers made the evening pleasant and friendly. Outdoor tables w heat lamps, surrounded by the chef's herb garden, citrus trees and grape vines was idyllic. Can't say enough good things!
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