Toppings Tree Restaurant

This was the best Filipino food I’ve ever had in my life. The milkfish sisig nearly made my Filipino boyfriend cry because it was so good (he says he’s “OA”). Huge portions, good portions, and friendly staff. The restaurant interior is not the newest or trendiest but I’m telling you the food. Is. Worth. It!!!!!

We just left this place and I want to thank the gracious owner for l allowing my family to dine in 20 min prior to closing. I just flew in from Las Vegas and we were with my 94 yr old father and we both craved Filipino food. The food was delicious and portions were very generous. I definitely recommend this place not only for the food but awesome hospitality.

Was craving some home cooking after a soccer game and found Toppings Tree. The miki bihon pancit and the sinigang with fish was on point. However, the bbq chicken lacked flavor but the side of archara was delicious. Dining in is available and they have all the covid precaution signs posted but it's not being enforced. A older gentleman was in line waiting for his order without a mask and another customer entered with her mask on her chin. Anyway, we just waited patiently for our order outside. There's plenty of parking on the st and there's a small lot across the street too.

2 days ago, I had a major craving for Filipino food. I was heading out to Sunnyvale and wanted to find a restaurant nearby. Toppings Tree was only 18 minutes away. I had to call, to find out which suite # they were in, but the lady who answered the phone didn't speak much English. But I found #150 after another minute. The young girl working there was unenthusiastic and blank. I asked for a menu and was happy to see it in Filipino & English. I saw the Pancit Bebon and knew that needed to be in my tummy, (noodles, cabbage, carrots, chicken and Chinese sausage). Then I saw Lechon Kwali, (cubed Pork Belly), which I was about to order, until I saw the Crispy Pata. I asked the girl, of the 2, which she would have; so I ended up ordering the Pata/Pork Knuckle. I sat down and waited in the little seating area up front. The food was slow coming out, considering there weren't many people there and most had their food. When my name was called, I was handed two containers, weighing roughly 3 lbs! I couldn't wait to get home and dive in.The first container was filled to the brim with yummy, steaming hot Pancit. Tons of noodles, veggies and chicken. It could have had more sausage, but it was seriously answering my craving. The Crispy Pata was huge, the skin was super crunchy and flavorful. There wasn't much meat, but it was tender and tasted great. Next time, I am ordering the Lechon Kwali. The Pata was mostly skin and bones. There were quite a few items on the menu, a small refrigerator upfront with a small selection of drinks, and​ a large dining area. I will definitely go back and try other things. So, stop reading and GO THERE! LOL 😂

SO happy to have found this place! It's been years since I last had a Filipino meal, and the chicken adobo really hit the spot! I was quite impressed by the portion size and the quality (and for a very reasonable price)! Staff was also very friendly. I can't wait to come back and sample more of the menu! Be aware, the door sticks. At first, I thought they'd closed early, but as it turns out, I just didn't yank the door hard enough! :P