Edomasa

Might be my favorite sushi restaurant in town. Unfortunately what covid has done to the way they manage the dine-in experience, is less than ideal the good tasted AMAZINGLY FRESH/DELICIOUS. All orders right now are currently being placed in plastic to-go containers. A bit wasteful but damn it seemed like it tasted better! The waitstaff here is also GREAT! (I dislike most of my experiences at restaurants because the WAITSTAFF and or their horrible attitude, AND lack of knowledge of the menu/ not being able to take an order right) I have never been disappointed here! And, I'm a bit of a princess when it comes to service. They really seem to be pushing for take-out, which leaves the restaurant fairly open and easy to get a table right now. Sushi-ba is "closed" to seating now though.....

I got the lobster roll and the Avocado special deluxe. After the waitress handed me the happy hour menu I decided to order 2 more items from that menu. They brought me my first 2 rolls and the rice was mushy kind of like eating dough . To the point that I was chasing every bite with water. Then I got the bay special and fried oysters. The bay is a mixture of seafood fish shrimp scallops octopus row and onions. Super salty and of course nothing with that much seafood should be 7.50 i really tried to eat it but I couldn't the oysters where heavily breaded I tried 2 left 8 behind with the excuse of only having a microwave at the hotel . Ps the server was nice and brought out food promptly. That why they get 3 stars instead of 2 .

Much bigger portions than I anticipated for the price! And that included miso, sunamono, and mochi ice cream! Service was good, tons of fish options that I had never seen before (but then again, I live pretty far inland, so maybe not so novel for a shore dweller). There are plenty of rolls to satisfy, but I was thrilled with the sashimi available. My kid loved it too!