This place has a neighborhood hole in the wall feel with a great atmosphere. The service was great and inviting. The prime rib melts in your mouth and the shrimp scampi was excellent.
We also tried a few of their martinis. There were are well made and went down easy. We are visiting from out of town but we will return when we come back to Santa Barbara.
This is a small steak house/ bar. They serve excellent steaks and prime rib, come hungry. They open at 5:00 pm for dinner. Bar is open earlier if you want to have a drink before dinning.
I ordered their Par cut of prime rib, it is their smallest cut and it’s still way big. It was excellent, sides of potatoes and vegetables were average. Dinner salad was great.
The Warden ordered fried chicken, it was juicy and succulent, didn’t care for batter/seasoning on skin.
For dessert we split a mud pie, it was huge and delicious. We couldn’t finish it.
Always has a good time and good food here. Best prime ribs in town.
Walk in the door and be brought back in time about 50 years. The decor is vintage and well kept. The service is always with a smile. The drinks are stiff. The food is great - choices that can’t be found at any other restaurant. Wine selection is very good. I love to overspend here!
Good sized portions, small place good for golfers. Would have liked more flavors in the foods
Old school dark interior filled with local patrons. The menu is loaded with high end beef options. I chose the original chicken which was excellent. A doggy box was filled with half of my dinner. Bring a big appetite!
I took my 92 year old aunt there, as we both love prime rib. Everything was perfect. Service was great & food was delicious! Going again with a girlfriend to celebrate our birthday month tonight.
Make a reservation
Order online
Find the best restaurant in Santa Barbara
An error has occurred! Please try again in a few minutes