Kappo Sui Restaurant

Excellent traditional Japanese dishes. Also high quality sushi options although sushi is far from their specialty. When available, definitely order the grilled sea eel (Anago). I also love their homemade cold dipping udon (Inaniwa) which is thinner than standard udon. So refreshing in the summertime. Atmosphere is outdated but thats not what you come here for.

Enjoyed Japanese dishes that I normally don't see on the menu all in the same restaurant around here (e.g. mochi in soup, agedashi tofu). Service was really good. For each item we ordered, we've had better versions elsewhere, but still good to have all at one time. Didn't try the sushi/sashimi however.

Fast, tasty, Japanese hidden gem! Lunch menu is tailored for speed and quality. Two old guys run the kitchen and it's clear they've been doing this for a lifetime. Simple lunch and dinner plates and clientele is mostly Japanese. Classic foods like udon, inari sushi, pickles, miso soup. The broiled fish like mackerel is absolutely perfect. Portions are perfect too. This isn't the place where Karl Buchinski from Ohio goes to pound a mountain of sesame chicken and hand rolls. I fear that places like these are disappearing. Once those old chefs retire, we will all be at deep loss. Kappo Sui is a strong holdout with an unchanged menu and must be supported and appreciated.