Tan Cang Newport Seafood

Digna Jacqueline Lara

I am from New York and came over to California for a medical procedure, I stop here for the First time in a Vietnamese and Chinese Restaurant and I love it. I can't wait to bring my family over to this restaurant. Lobsters are huge and all ingredients are natural and fresh. Their Lobsters are from Maine. The people and waitress are really helpful! I Love this restaurant. ☺️🥰

Alain Vu

1st-Ly: Service was exceptional, even in the waning hours before closing. No rushing to get you out. 2nd-Ly: dining room is typical of a Chinese restaurant. Last-Ly: the food. It’s a specialty, the signature lobster with house sauce. Can’t go wrong. Soups and other accompaniments were excellent as well. Expect about $50/person. It’s a treat right? Who eats lobsters regularly anyways, right? If you haven’t tried, you should.

Samantha Vang

First time here and was recommended by my mother who ate here ten years ago. We came early(3:40pm) to avoid the traffic so when we came it was just us. First I wanted to say the person on the phone was a bit rude but it was forgivable because we had great waiters! Like seriously so kind and listened to us intently to really understand what we wanted. The food came out timely Ofcourse since it was just us but they also were timely with water refills and taking our dirty plates away. They gave us some desert after we paid our bill and we really appreciated it. I’m really happy we came here and hope everyone else experiences what we did.