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Wow!
From the beginning you drive down a long pretty driveway and arrive at what looks like the beginning of a Disney story, it feels magical.
The valet take your car, you check in a little early because the pathway was calling to you and you must take a stroll before you wine and dine.
There’s geese, there’s water with bridges and you get lost for a minute on this beautiful walk but then you remember the experience has only begun.
You check your coats and accidentally look up to see the upside down garden where the wild things grow.
Taking the path to the right you’ll find a fireplace, comfortable seating, eye catching walls, a glass ceiling and a wonderful bartender with recommendations for something delicious while you wait for your table to be ready… date night is going fantastic so far.
Your table is ready and you are escorted up the stairs, past more eye catching decor and a cute wine cellar with wines that they make their at La Caille!
The restaurant is warm, a fireplace going, art work here and there and a server who is nothing but polite and pleasant. You must try the wine flight… this is not optional. The charcuterie board is incredible, the soups are perfect, the entrees…. Guys this place is amazing and you must come here four times a year minimum, I will be back soon!
Thank you La Caille and team, you have created a fantastic experience
As Wedding photographers, we’d like to leave brief review of this beautiful venue. La Caille is our favorite venue in Utah. It offers absolutely stunning backdrops, plenty of space and a beautiful greenhouse for any time of year. We’ve worked here many times and it never gets old. Looking forward to next time.
I had such a wonderful birthday dinner at La Caille the food and drinks were delicious with every bite and sip. The service was wonderful, my server Sarah was very personable and easy to talk with 10/10 experience all around! Cant wait to come back for another wonderful experience!
Can’t say enough good things about La Caille! The grounds are absolutely, amazingly beautiful. Great photo opportunities. The restaurant is so pretty and elegant. The food is outstanding and the staff are friendly.
They hold weddings here and it sure wouldn’t disappoint! The views where they hold the ceremonies is gorgeous. The Atrium where they have the reception is awesome.
They do have cabins you can stay in as well. We didn’t see them so I can’t really comment on that. The pictures I saw of them looked very very nice.
By far the BEST dining experience I've ever had in my life! The entire staff was so pleasant and very well-versed on the menu. The whole restaurant had a very classy and enjoyable atmosphere. The food was unbelievable! The presentation of all the food was stunning as well. If you order the bacon appetizer, you're in for a treat! My table had the bacon and escargot for appetizers and they were DELICIOUS. For my entree, I had the Mary's Chicken and I can say with absolute certainty, it's the best chicken I've ever had. The location was beautiful. Highly recommend for a wedding venue! Overall, La Caille was a truly incredible restaurant that I will definitely be returning to whenever I'm back in Utah.
Part of this review for 5 star asked about Rooms, I'm not sure about any rooms to rent or available, but I'm sure if there is, they are pretty nice.
I did see a sort of Atrium with lots of plants and's they were having a Wedding reception in there and it looked pretty damn awesome.
They also have a great outdoor area to have a wedding with a great back drop of the mountains.
The food was delicious and our waitress was very helpful and made sure we were all being taken care of.
The property was so well maintained. So so many picture opportunities.
So much to take in, will definitely have to go back to see more.
For the price of the dishes, I was underwhelmed. The portions were very small which made it difficult to fully relish the different dishes. The butter sauce for the escargot dish was delicious. The lobster bisque was smooth with a little kick. Unfortunately for me personally i would have appreciated a tastier garnish. The bouillabaisse was by far my favorite dish overall. It was rich and hearty. The mussels were perfectly cooked and the sauce complimented versus overpowering the flavor. Overall I enjoyed the experience.
Went at night, so didn't see the grounds- service was great, vegan food was good although most of their menu is not vegetarian or vegan friendly, ambiance was lackluster. I expected so much more! The room we were in felt crowded and the tables and chairs weren't that nice, no twinkly lights, no extras, I wasn't that impressed. Glad I went, not sure I would go again.
Absolutely beautiful. The service was amazing and the food was to die for. I definitely suggest the chicken and the bacon. Such a fun presentation as well. My friends and I loved our experience here and will definitely be coming back. Worth every penny!
Valet is super nice and quick
Front of house was kind of slow, and didn't see them for like 5 minutes. Our server was also kind of slow, I saw the server for the table next to me more often than I saw mine. Bus boys are fast and attentive. Everyone was super polite though. The escargot was underwhelming, just tasted like olive oil. The dry aged ribeye was really good, but you have to order sides separately which is kinda crazy for the price I already pay for the steak. The mango coconut roll was really good and we also got a little salmon dip with a chip to try as compliment from the chef. The atmosphere is nice and you can walk around the little pond outside and see peacocks! Good for special occasions but I don't know if I'll go again. I'd rather go to other fine dining places that give more for the price.
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