Review The Brick Oven Bistro - Sandusky

Hands down the best brock over pizza I've had. Next time I am in town, I will 100% be back. Fantastic beer list as well. Waitress was wonderful, and kept things clean! Can't say enough good things!

These photos are from last December when we had dinner with my daughter who recently moved to the area. The service was awesome - we were seated right away. The food was delicious - salad in December and everything was fresh! I loved the arugula on top of the pizza. A large selection of unique (including local) beers. I will for sure return again!

Very good wood fired pizza. Much different than many other wood fired pies being a very thin crust. The edge crust is more like a crispy cracker. I prefer a crisp edge crust with a nice inside chew and a little more of a smokey crust.

My wife and I are not from the area and decided to try The Brick Oven Bistro for dinner. The pizza was made with quality ingredients which made probably the best pizza we’ve had! Nice atmosphere and All of the staff were very friendly. Highly recommend for sure!

A great casual place with good pizza. The plus is that they were able to cater to vegetarians - vegans and have a full bar. They got our order right, I got to taste a great new lager and the pizza was delicious. My only negative was that the vegetarian pizza seemed a little light on toppings.

The worst pizza I’ve ever had. I’ve had frozen pizza which tasted better! It’s was greasy and flavorless it tasted like they poured a pound of oil on the pizza. Their pizza was so thin and doughy it felt like a tortilla soaked in water even the cheese on top was thicker then the crust, it was absolutely REVOLTING! PLEASE DON’T WASTE YOUR MONEY HERE!

Good food , but what I had originally ordered I wasn't able to get because they were out of the meat.

Usually I would say 5 star but I just left brickoven We only got our apps and after a hour and a half wait we asked how much longer the poor waitress told us they just put it in the oven. Everyone was already anoyed with the long wait so we left.

We yelped this place and went with it due to the good reviews. One thing I have to say is...delicious. The bread can be chosen gluten free, create your own pizza or get one of the house specialties. These are oven baked and don't be shy of getting the buffalo wings as an appetizer, not the best but a good starter. Beer aficionado? Their lists is 5 pages deep. A lot of great craft, and some good ole local picks. The owner is a beer man, the waitress let us know from the start. The only one I tried locally happened to be the cedar point limited beer. It was very like a Fat Tire. My brother ordered a roast beef sandwhich that was made in Italian heaven. The pizza is oven baked. I had the margheritta. Amazing. Wine list available for you wineys too. You won't regret your choice of going here. By the way that waitress, typical Ohio kindness, which we learned was common here...too common.

Our trip from Chicago around Lake Erie thru Canada found us at this out of the way establishment IPhones’s Siri directed us here as a best of Cedar Point area. It was awesome. Lots of crazy combinations of pizza toppings (did I mention I’m from Chicago?) and we chose each our own in a personal pizza. My husband says, “have the Italian Stallion” The beer selection was too big for us to navigate so we asked our server Olivia to help. She introduced us to the owner who offered samples of the local brews they had on draft. Ending our night sharing a s’mores pizza, we all left with carryouts that we had for lunch the next day. I highly recommend this bistro and it’s brick oven fare. Delicious and affordable ❤️

This place is amazing! Our server Matt was fun and Derek made sure he took great care of us when they were rushed with wet cedar point riders. The food is amazing the ingredients are fresh, this place is definitely worth the stop wether you are a local or from out of town like my group is, we will definitely come back!