The Brick Oven Bistro, Sandusky

The Brick Oven Bistro

The Brick Oven Bistro, Sandusky 1012 Cleveland Rd - Sandusky

Italian
• Pizza
• Sit down

93/100
Unclamed activity

What's your favorite The Brick Oven Bistro's dish?

93
/100
Based on 825 parameters and reviews
Updated 2021-11-28

Website ratings

TA

Trip
Last update on 03/06/2021
4,5
591 Reviews
Google
Google
Last update on 28/11/2021
4,7
Facebook
Facebook
Last update on 21/09/2020
4,9
111 Reviews

FM

Find me gluten free
Last update on 06/06/2020
4,5
20 Reviews

MP

Menupix
Last update on 21/09/2020
4,5
12 Reviews

S

Slice
Last update on 21/09/2020
4,8
30 Reviews

The menu of The Brick Oven Bistro suggested by Sluurpy users

Available menus

Info

Timetable

  • Monday: Closed
  • Tuesday: 16.00–21.00
  • Wednesday: 16.00–21.00
  • Thursday: 16.00–21.00
  • Friday: 16.00–22.00
  • Saturday: 16.00–21.00
  • Sunday: 16.00–21.00

Read the reviews on

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Trip
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MP

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Reviews

Facebook
Chris Pastenes
+5
We yelped this place and went with it due to the good reviews. One thing I have to say is...delicious. The bread can be chosen gluten free, create your own pizza or get one of the house specialties. These are oven baked and don't be shy of getting the buffalo wings as an appetizer, not the best but a good starter. Beer aficionado? Their lists is 5 pages deep. A lot of great craft, and some good ole local picks. The owner is a beer man, the waitress let us know from the start. The only one I tried locally happened to be the cedar point limited beer. It was very like a Fat Tire. My brother ordered a roast beef sandwhich that was made in Italian heaven. The pizza is oven baked. I had the margheritta. Amazing. Wine list available for you wineys too. You won't regret your choice of going here. By the way that waitress, typical Ohio kindness, which we learned was common here...too common.
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Kirsten Kelly
+5
Our trip from Chicago around Lake Erie thru Canada found us at this out of the way establishment IPhones’s Siri directed us here as a best of Cedar Point area. It was awesome. Lots of crazy combinations of pizza toppings (did I mention I’m from Chicago?) and we chose each our own in a personal pizza. My husband says, “have the Italian Stallion” The beer selection was too big for us to navigate so we asked our server Olivia to help. She introduced us to the owner who offered samples of the local brews they had on draft. Ending our night sharing a s’mores pizza, we all left with carryouts that we had for lunch the next day. I highly recommend this bistro and it’s brick oven fare. Delicious and affordable ❤️
5
Chris Kinney
+5
Hands down the best brock over pizza I've had. Next time I am in town, I will 100% be back. Fantastic beer list as well. Waitress was wonderful, and kept things clean! Can't say enough good things!
5
Bren Haas
+5
These photos are from last December when we had dinner with my daughter who recently moved to the area. The service was awesome - we were seated right away. The food was delicious - salad in December and everything was fresh! I loved the arugula on top of the pizza. A large selection of unique (including local) beers. I will for sure return again!

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QR Code Menu

Our aggregate rating, “Sluurpometro”, is 93 based on 825 parameters and reviews

If you need to contact by phone, call the number +1 419-624-1400

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