Brickies Smokehouse And Grill

First time at Brickies and we took another couple with us. My wife had the bone-in garlic wings, I had a half-rack of ribs and our friends shared a burger. I tasted one of my wife's wings and after we left and I asked for feedback she said she couldn't taste the garlic. That was my experience too. But the wings were moist and tasty - not very meaty - as you can see in my pic. The ribs were good - fall-off-the bone tender and moist. I typically don't add BBQ sauce to my meats. Most sauces are loaded with sugar and mask the taste and at $19 for a half-rack I wanted to taste the ribs, not the sauce. The burger was probably the best bite of the day. Huge, cooked just right, juicy, and served on a great brioche bun. All in all, solid food, priced somewhat high, but large portions. Beers were ice cold. Service was extremely good. Unfortunately, due to our fault and our fault alone, we walked out and left our container of take-home-for-dinner left overs on the table - half an order of the ribs and half the order of wings. About $15 worth of food. We didn't go straight home so it was two hours later when we got home and realized we left the food. I called and was told that they held onto the food for a while but when I didn't return after what they thought was a reasonable wait, tossed our food. Sad, and a waste. That has nothing to do with my four-star rating.

Food was great, service was great. Thomas R really helped me out with deciding on what to eat. Will definitely come back. The atmosphere in general was great. Place is kinda small, but the food and everything else makes up for it. Will definitely be coming back. Tracy was amazing as well.

The overall atmosphere was very mom and pop bar scene, which I loved. The food was better than your average bar food but the appetizers and desserts were not very good. The smoked chicken was some of the best chicken I have ever had and the servers were so sweet. The peach cobbler was bland but the bbq was very good. It was expensive so I recommend just getting the entrees and skip out on the extra cost of the appetizers and dessert. Overall, would come again.

Always on the hunt for new and better BBQ we stumbled upon Brickies. Admittedly I at first judged a book by its cover, the decor and worn nature of the establishment suggested a history as a bar prior. When arriving we were able to seat ourselves, the establishment is small but quiet for a Saturday afternoon so we had plenty of options. Our server was quick to attend and very friendly. She did an excellent job, attentive without interrupting our conversations. The menu was fairly typical of a BBQ and Grill, although the BBQ options were pretty expensive ultimately out of our price range for a first visit. We decided to go with their "Pastrami Burger" and "Smokehouse Burger", priced around $13 each. One of us got coleslaw the other fries. Our food came out quickly and hot, the lady who delivered it was really nice and as you can see from the picture below, the portions were large and helped pad out that price. I opted with the Pastrami Burger, well done. I received a generous portion of Pastrami on a buttered and grilled bun, with a huge patty, pickles, zesty sauce. The Burger and pastrami was very generously seasoned, if unlike me you don't like salt all to much then be prepared. It was however, very nice to actually have SEASONED food. So many places around the valley try and fit thr denominator palet and hardly season their food at all. The Burger was very filling and quite good, our only complaints about the Burger were that we felt due to the size of the patty it was a bit more dry. We would also suggest maybe using a smaller patty of a less lean ground, a less is more approach. Overall however we were really satisfied with our burgers and felt they were seasoned very well. The coleslaw was very good as well, not as overly sweet, more of a salty/tangy type and a more fine shred, texture and taste were on point. The fries were very crispy and seasoned good as well, ranch served with them wasn't anything special but did the job. Beer was served, bottle and ice-cold. Overall our food came in generous portions and seasoned really nicely. Service was friendly and fast and food was delivered in a short time. My advice would be to not judge a book by its cover, Brickies is a quite little place tucked away, run as a Mom n Pop establishment that is worth your time if you want a hearty Burger. We will be back and this time to try the BBQ. Key words: Generous Portions Friendly Service Heavy seasoning Cold Beer Quite atmosphere Mom n Pop

A cute little hole in the wall. The brisket was good could use a little more smoky flavor. The macaroni salad was excellent. The corn bread was dry and fell apart. Big portions. Good service. Will be back to try some other items.