One of my favorite restaurants to bring out of town guests. Everyone loves the delicious variety choice of dishes, the unique and funky decoration, and many gluten free food. Even my most food critics family gave a thumb up.
One of my favorite restaurants. The owner is always so kind and welcoming, and the food is absolutely delicious! I’ve tried just about everything and have nothing but great things to say. Definitely give it a try!
Good food and glad we ordered it all when the waitress first came to greet us. Had walked by this place previously and saw it was packed, once we dug into the food we knew why. The restaurant is small and full of a variety of different decor. Highly suggest making reservations or else you will be waiting for quite a while.
Colette Rodgers-Grizzell
+5
So, we just happened on this lovely restaurant one day. We wanted something new and fresh. First, the food was absolutely delicious. The chef knows how to cook! Every bite was perfectly seasoned. The atmosphere and decor made it feel like we were visiting old friends and breaking bread (or tostones). Very charming. My husband had the lamb stew and I had the lime shrimp. And, was it good? Oh my. Quite! The shrimp dish was so good that I ordered it on our second visit five days later! I will say that our waitress was a bit strange on the first visit, but all was forgiven by the time we finished our meal. To top it off, the chef came out and asked how we liked our food. Nice people, excellent food! We will be going back.
So glad we stopped here to eat, food was amazing and also the owners were super friendly. My wife had the chilaquiles with mole and I had chilaquiles with steak and it was so delicious.
Absolutely delicious food with a very large and diverse menu. The ropa vieja and line shrmp dishes we ordered were both cooked to perfection. Good service and a colorful vibrant atmosphere. Small, cozy dining room: Reservations are recommended!
This is my new favorite local restaurant. The staff is so friendly and sweet plus the food is flavorful and delicious. I appreciate the presentation and portions. I called last minute on Valentines Day and they accommodated us very well. I recommend everything. Salud~
This place was spectacular everything we ordered was great we had two appetizers. The corn boat prawns and the tempora plantains with chorizo. OMG, two must haves. We each enjoyed an entree. I had the seasonal halibut and my friend had the pescado asada both delicious. The food was impeccable. Our server Glenda went above and beyond to make sure we enjoyed our experience. We will certainly return
Sat outside with friends, cozy setting and although a chilly night the 2 heat lamps next to our table kept us warm and comfortable. The waitress let us know they were short staffed but service was still good. The 3 people that served us were all very friendly. Servings were generous. We tried a vegetarian queso fondue like dish with tortillas- yummy! We also had the mole enchiladas and vegitarian chille rellenos, both very good. Did not try dessert because we were all full!!
We love this place and really hope they open again. The best Chile relleno in the world. The lady who ran the restaurant was warm and wonderful. The atmosphere was the best!
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