Rosalinda Lobato Perry
+5
This place is amazing! The spicy calamari was excellent, frankly I didn't want to share. Then we tried Humberto's Inferno, which is a gruyere cheese flambéd at your table, delicious! To drink I had a "Marley" which is made with guava and tequila, ok I had two. For our entrees my husband ordered the cioppino, amazing and I had the fried chicken over mashed potatoes, talk about comfort food! Well it was also amazing, but maybe next time I'll try it with garlic mashed potatoes. As if we weren't already stuffed, (just so you know I took have my meal home for tomorrow, MUST make room for dessert!) we shared a creme brûlée sundae, sounds different but the creme brûlée,vanilla ice cream,fresh strawberries and chocolate, oh don't forget whipped cream was ohsooogood! Our server Maggie was spot on and the owner Eleni even came by and checked on everything!
We love Three! Their maple-chipotle sauce on wings, bacon bitz, and fried chicken is to die for. The three grind burger is incredible, great benedicts, and guava mimosas put it over the top. Add Edgar at the bar and some really nice waitstaff and it's hard to go wrong.
Great brunch spot. Fast service. Make sure you make a reservation since this place gets packed out quickly. The food is standard American fare and they have a full bar.
The atmosphere was great. Casual but hip. The food was great. We ordered the Beet salad, the Cheesey Garlic Bread, a glass of Sangria, the Fried Chicken sandwich, the Califlower appetizer, the Margarita pizza and the Ceaser salad w Shrimp. Everything was excellent expect the plain chicken breast I had (something I asked especially for me). The chicken breast tasted like it had been frozen and was a bit chewy.
The fried chicken and waffles sandwich was delicious! I just wish the service was on par with the food. The restaurant wasn't super busy at the time, and the waitress still took forever to ask for my order.
I had the sesame salmon bites which was delicious. However, their service was a bit poor and served meat to my vegetarian friend who had explicitly ordered the vegetarian option.
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There is nothing to complaint about the food or the service as it was top-notch.
We were a difficult table to deal with since there were 3 kids, and half the table was literally late for 45 mins for the reservation, and ended up having 3 extra guests (IKR).
The manager couldn’t have been more helpful as she tried to squeeze us in on a packed Saturday brunch (more like lunch since we sat down at like 11:30). I would’ve just turned our table down, but instead both the server and the manager were the sweetest and all the orders flied out, since they knew the other half of the on time people were starving!
The food itself was impeccable. We got the chicken waffles, eggs Benedict, beef hash (the horseradish sauce was yummy!), sausage scramble. Everybody was very satisfied and we all had to ask for boxes, coz the portion was very generous. Even on the second morning my potatoes still tasted great after I toasted them in the oven to go with the World Cup game.
Our server, Nicole, I believe, was very attentive without being intrusive at all. She always showed up at the right time as we needed something. Great energy as well and it made us fell warm and welcome.
This was my first sit-down meal back in the US, and it was a warm welcome. They live up to the reviews and if you are into a stylish decor with a touch of homey feeling, you have to try it!
One of the best places for team lunches and casual conversation. Servers are very nice and make you feel glad to be there.
Don't get me started on the food. I haven't had an "average" experience with anything I've eaten here!
Went to this restaurant for our holiday luncheon. The food was amazing
The beet citrus salad is very tasty, and that is from someone who doesn't really care for beets. Ravioli was delicious. Apple dessert and baked Alaska are both great. Service was awesome. A bit $$$ but great.
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