Sluurpy > Restaurants in San Marcos > Mimi's Trailer Park Eatery

Mimi's Trailer Park Eatery - San Marcos - Photo album

The atmosphere is pretty laid back. Pretty cool spot for the family to hang out. We went around 6 on a Saturday and wasn't really to long of a wait. 30 min. Waiters are friendly and food comes out in a timely manner. The food is good as well.

This place was suggested to us after a tour of the AE Wood state fish hatchery. Our bartender, Tanner was superb! We are from out of town, and he turned us on to all kinds of local info...bars, restaurants, etc. The food was excellent and the service was over the top. We will definitely return if in

Food was really good. Place was well staffed. Clean bathrooms. Very popular place.

Time arrived - 4pm on a Saturday (not busy). Party of 4 First and foremost, the service during our visit was horrible. When I first walked in, it took the staff about to minutes to acknowledge I was even standing there (after they were done looking at their phones). Once I was able to be added to

Our server was T. He was excellent and attentive. Definitely will be back, the food was really good. I had the rattle snake pasta & a margarita.

It was lunchtime. We had been shopping at the outlet malls and had worked up a good appetite, but because it was Monday, several places were not open. I came across 54th St. and thought it may be the place for us to try something new. We were not disappointed! The atmosphere and all of the paraphern

The food was okay a little heavy on the salt but the chips we received had practicallyno salt . I thought we could have had better service as well. When we were seated the table and booth were still really wet. They didnt even put silverware or napkins on the table until after we recieved our entree

We ordered ribeyes, they offer them blackened with Cajun seasoning but we were interested in the the basic steak so we asked for them to be simply grilled (as alao listed on the menu) . The portion of the steak was a good size and it was cooked to our level of doneness but we did end up adding salt