We stopped by around 2pm after a field trip with my family. They had a line still and it was a good 35-40 min to get a table, party of 3 on a Saturday. But, totally worth it. Excellent customer service, friendly staff and above all, food was amazing. We had shrimp & crawfish and fried shrimp & catfi
The staff/servers were kind and very attentive. They made our first time experience truly enjoyable (it was secretly my birthday even, so that was very nice). The food was also delicious and affordable, so kudos to the cooks! Equally amazing work behind the scenes. 👏 Would definitely recommend this
Two trips in about two weeks time should say it all!!
Parking is usually not a problem as there are ample spots available. Once you get in, be ready to be in line for about 45 minutes to an hour (usually its faster than that) though the wait is every bit worth it for what's to follow.
The atmosphe
12/13/2023 update: There was no line at 4pm on a Wednesday. Everything tasted great. Fried shrimp $14, fried oyster $12, onion rings $8.50, 10 wings $17 for 10 pieces and whole sha-bang medium spicy sauce at $16 a pound. King crab ($70/lb) were out of stock. I was going to order some dungeness ($30/
Came here a few weeks on a Saturday morning ago just before opening.
There was already a long queue but we managed to get seated.
Food was good, medium spicy was just nicely spicy.
The food was amazing. The spice level also increases the flavor. I loved the shrimp and Dungeness crab. The lobster was a bit tough and chewy. The margaritas were fantastic.
It's one of my fav resturants of all time! We had shrimp, crab, and lobster . We did the whole shabang with med spicy,(if you like spicy you can handle it) and it was perfect and full of flavor! The service was great as well! We waited an hour and it was so worth it. It gets messy hahaha
The wait was 2 hours on a Sunday evening but it was worth the wait. It was my first time there and I enjoyed the experience.
The service was really helpful. She gave subtle cues on the right dishes to order. We picked most of the cues but failed to pick few :)
Prawn in shabang sauce is pretty good. King crab is good too but little expensive (75$). Would recommend getting corn as a addon. Won't recommend craw fish unless
Only reason why this isn't a 5 star is because wait was too long.
I always get shrimp with the shabang sauce, non spicy. I was disappointed that not a lot of sauce was added.
I feel like all restaurants are cutting down quantities or reducing certain things. I understand the expenses BUT we pay mo
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