Probably the best oysters I have ever had. I can't eat a lot of raw seafood but the picked onion relish/salsa that comes in the oyster is phenomenal! The decor is beautifully done, even the bathrooms were super cool! The staff were as friendly as can be! Will definitely be coming back here for years
This takeout from Kaiyo was beautiful, well thought out, and prepared with upmost care. The lomo saltado featured flat iron prime steak, fries, and jasmine rice that soaked up the delicious sauce. 🤤 The ceviche had an amazing texture profile: a mix of delicate fish, veg, and crunchy tempura corn. 。。
Literally one of my favorite restaurants in the United States... not just the bay. The food is 10/10. The service is amazing, warm, and friendly. The drinks are solid. The vibe is on point event down to the bathroom and the quirky anime wallpaper. Be ready to dish out a tad bit more than your regul
Went here for brunch and was not disappointed. The food is inventive and delicious. The brunch cocktails were great as well. Overall it was a little too expensive in my opinion but certainly worth giving a try!
The Japanese-Peruvian fusion concept is attention-catching and the food pictures look beautiful. But it lacks in execution and it's overpriced. We came for brunch. I ordered the smoked trout vegetable rice bowl and my husband ordered the pork belly hash. My trout was quite tasteless and it was dry.
Very good restaurant and nice staff, we went there for lunch and we had shirashi and cevice + a tasty cocktail , I highly recommend it!!
Great spot for a nice lunch on the new parklet. Good space for separate outside dining.
A unique place to have in SF with really great food. The best dish for me was the scallop tiradito. Also loved the pasta with pork! The only thing that wasn't great was the causa. Definitely lacking and I'd skip it next time.
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